11am-9pm
11am-10pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
Cheeky’s Chai // A Chai Spiced Hard Seltzer, 8.0% abv Whether you’re looking for a lil spice in your cup, or possibly your life, it’s that time of year and we got youuuuuuuu! Introducing our made-from-scratch Chai!!! Utilizing the yummo-est blend of black teas, cinnamon, ginger, cardamom, clove, and black pepper (aka REAL INGREDIENTS) for what some would call a Black Masala Chai, meaning dairy free. That said, the way we’re serving it here at The Cheek™️, is cold over ice, with a fluffy cloud of whipped cream and a dusting of grated nutmeg. For those that want something hot, you’ll need to do this at home for now, but this thing is also delish served hot in a mug with that same whipped cream and spice treatment. Excited for this one! Come drink a cold one with us. ?
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with secret blend of chili salt.
The healthy portion of rice used to make this one does freak’n wonders to the beer! It lightens up the body, and the color, and makes for what some Pallys would call suuuuuper criiiiiiiiiiiispy! It’s a beer made for literally EVERY occasion. Eating yummo food? Drink this. Going to your favorite brewpub to hang with Cheeky? This one! Showing your friends a magic trick where the beer continues to just “disappear”? This OOOOONE!!!
Max out of our Costa Mesa brewery lead the charge on this one, using Italian coastal barley and German grown Saphir hops. His love for Horror movies is shown in the name and through the art, paying homage to an over the top Italian Horror movie from the 70’s. Wonderfully aromatic with a dried lemon zest vibe along with some sage. The body is light on the palate, but the hops fill it out to create a wonderful tannin structure and a legit snappy bite in the finish.
That time of year has come! It’s our very own lagerbier meant for celebrating the marriage of Prince Ludwig and Princess Therese! This year’s batch uses all German ingredients, like always, gets its carbonation naturally via spunding, and is then lagered until just right. We’ll keep celebrate’n year after year after year, since we can’t get enough of this liter worthy wonder.
Welcome to Pallyfornia, my Pallys™!!! For this one, we put a lot of attention into creating a wonderfully dry drinking experience, much like what you could experience with German Pils with it’s snappy bitterness, but with all the hop expression you would expect from the West Coast (best coast?)! Using our fresh lot of Mosaic (currently from the great @perraultfarms ) and a couple New Zealand wonders (from @freestylefarms ). Tasting notes: Think kiwi, lychee, blueberry, and the Devil’s Lettuce.
Our first double dry hopped West Coast IPA returns! This thing soars on in with a huge blend of carefully selected hops that work together in a way that is better than the sum of its parts. The bitterness is full, with a chewy resinous quality that pleasantly sticks to your palate, while the nearly non-existent malt character is just a vessel to let the hops pop the way they should. Flavor notes? The vibes on this one are all: yuzu oil, fresh blueberries, Agua De Melon, & a big ol’ pile of fresh spun cotton candy.
Showcasing the lighter color we associate with our California IPA's, this beer is all about that satisfyingly clean bitterness, it’s lean body, and that “rock concert cannabis” vibe that Jim, of @indiehops fame, loves so much, but mixed with some bright strawberry aromatics too.
Panic Purchase // A West Coast IPA w/ Citra, Taiheke, & Superdelic, 6.8% abv Our current take on WC IPA! Beautifully bright and pale in color, with a blend of Washington grown Citra, and New Zealand grown Taiheke and Superdelic. Tasting notes? Think bright zesty citrus front and center, with ruby red grapefruit juice, and a dab of fresh nugs in the linger.
This one is Californian through and through!!! Very pale in color, wonderfully dry, squeaky clean and snappy on the bitterness, with a lovely resinous hop intensity that shows in both the sniff and sips. Tasting notes? Think SpongeBob Popsicles, tangerine zest, and some of that super fresh Mary Jane. Ps. This hop blend just makes us smile.
DDH Hazy IPA w/ Citra, El Dorado & Simcoe. Piece by piece we continue to put every beer style through the wringer, trying new process techniques as well as ingredients. It’s who we are as a brewery and we have a blast doing it. This one has a soft mouthfeel, a lil sweetness, and a creamy like texture in the finish. Tasting notes? Think Orange Sherbet and Pineapple Whipz.
Skyline Of Invasives // DDH Hazy IPA w/ Citra, Nelson, Motueka, and Riwaka Kief. An invasive species? Nooooo! Some people refer to our beloved mascot as an invasive species, and we’re just appalled! Who doesn’t love a pandemonium of conures bringing us So Cal pals all the loud squawks early on a Saturday morning while trying to catch up on some shut eye? It’s our favorite alarm clock!!! Anyway, for this batch we’ve cranked up the oats to add even more richness to the mouthfeel, and brought in higher levels of this incredible Riwaka hop liquid to bring in even more yummo levels of tropical fruit. Tasting notes? Think Passionfruit Dole Whip (yes, they have a passionfruit one and it’s so dope), pineapple spears, and mango hi-chew.
This one brings together a fun hop combo of two New Zealand varietals (Wai-ti and Superdelic) with another out of Washington that needs no introduction (Citra). The Wai-ti brings the peach and stone fruit, the Superdelic brings bright citrus and tropical fruit, while the Citra really helps pull through lots of lovely mango and more zesty citrus. The result? The mouthfeel on this batch is lovely! Full bodied and textured, with just the right amount of hop tannins. Flavor is big on the ripe mango, along with some grapefruit oils and kiwi.
Collab w/ @xulbeer // A Xul-Style DDH Hazy DIPA w/ Citra, Nelson, Manalita, & Tropical Fusion Hop Keif. After so many good hangs over the last couple of years at the bestest of beer fests, we finally got together with the homie Brad West from Xul out of Tennessee... Knox & Nash, you know, The 'Villes! If you’re new to Xul, their Hazy IPA’s, big stouts, and fruit beers (check his PB&J?) absolutely rule! We put Brad in the driver’s seat on the recipe, with us recreating their style on our brewhouse. Tasting notes? Aromatics jump out of the glass with fresh pineapple rings, those lil fruit cups, and rainbow sherbet vibes.
A DDH Hazy TIPA w/ Citra, Peacharine, Motueka, & Rakau. For those still keep’n it old school and txt’n via T9, 2day is the day, cuz this 1’s 4 u qt! A mountain of raw wheat and old fashioned oats come together to build the base in this one, and then get hit with a blend of American and New Zealand beauties, along with one of our fav hop liquids. Tasting notes? Wonderfully full in body, and pale golden in color, think kumquat, peach sorbet, white tea, sticky rice, and kaffir lime.
A Date With The Night // A Nitro English-style Dark Mild. Our appreciation for classic English beer styles comes from our visits to their lovely pubs, and drinking these beers hand-pulled on cask, which of course means pint after pint after pint. They have been some of the most sessionable beers we’ve ever had! This one uses all the lovely malted, caramelized, and roasted barleys from our good good pals at @simpsonsmalt to achieve the most authentic-ness we can, along with an English yeast that adds a bit more stone fruit to this one. Tasting notes? Lots of malty vibes throughout, with a dab of milk chocolate, nuttiness, and English breakfast tea. For you true Cask enthusiasts, drink at 50f.
It’s that special time of year where we all could use a bit more spice in our lives, so let’s talk about this deep golden wonder! It uses lots of a fresh roasted Colombian coffee from our pals at @portolacoffee , just the right amount of milk sugar, and then gets hit with a mix of super secret spices (shhhhhhh it’s cinnamon, allspice, nutmeg, clove, and a dab of ginger). This one is packed heavily with nitro as well, to further help create a super-yummo-spiced-up-cold-latte-like drinking experience!
STS Pils is a classic German-style pilsner but with a Russian River twist, this is because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. It is often said that Pilsner is a study in purity, simplicity, and cleanliness of flavor. It should also be noted that water can make the difference between a good beer and a great beer when adjusted properly. We use a distinct water profile for STS Pils, which contributes to the crisp minerality in the finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create the distinct qualities in STS Pils.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
A Sparkiling Non-Alcoholic Lemon Seltzer w/ Lavender & a Kiss Of Sweetness Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
$17
A Fat Stack of Ahi Tuna seasoned just right, and hit with Avocado, Wakame Salad, and a bunch of Corn Chips
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$14
Two Blackened Cod Tacos, w/ Pico De Gallo, Cabbage, Limey Cilantro Cream on Yellow Corn Tortillas. Served Corn Chips, House Salsa & Black Beans.
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
Please ask your beertender for a kids menu!
$14.00
Scrambled Eggs, Tots, Avocado, Cheesy Dip, Plant-Based Chorizo, Pico De Gallo & Chipotle Mayo in a Flour Tortilla.
Served w/ Tortilla Chips & Salsa.
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cucumbers, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$10
the bestest Made from Scratch Bread Pudding, Fresh Baked and served with Vanilla Ice Cream & Caramel Sauce.
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)