11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We’re giving you all the dive bar vibes with the newest version of our G&T hard seltzer! Crisp, light, and a bit boozy! It’s got that gin-forward punch you’d expect from your favorite watering hole, balanced out with the flavors of tonic, and finished off with a lime wedge to keep it real. Served over ice, with a black straw (obviously), this one’s the perfect no-fuss G&T to make you think you’re at an actual dive bar. You’ll sip it, you’ll smile, and then you’ll probably grab another. Simple, but like, really really good!
We convinced ourselves that our Czech-style pilsner (More Special) would be even more wonderful if we lagered it in American Oak barrels (medium toast for those interested) for a few weeks in our cold room until the oak tannin and flavor were integrated in a super yummy way. Well, I can now report, that we’re officially PUMPED, cause the honey and vanilla bean vibes that we got from the wood, ended up pairing perfectly with the bready and herbal notes of this style of lager!
Using Pilsner malt from Bamberg and Mittelfru hops from the Hallertau region, we keep the ingredients simple, and then spend way too much time nerding out on all the different ways we can try to make these beers as legit as they can be. This batch was brewed back in September and then lagered until we all thought it was drinking deliciously wonderful. Normally, we love to filter our traditional lager biers (and we do so religiously cause we think it makes the better) but this is one of those times where the beer was speaking to us just the way it was, and we weren’t gonna get in it’s way! Tasting notes? Think fresh baked bread, water crackers, and mmmmmmmmmmh!
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
With the absolute legend Dr Ron coming into town from New Zealand, we wanted to make something that he could sip on while teaching us all about his life’s work in creating our favorite Southern Hemisphere hops. Using Brent’s hops from @machopsnz , this West Coast Pils is saturated with Nectaron from whirlpool to dry hop, and it hits with a wide range of characteristics. Flavor profile? Think the freshest and fruitiest cannabis, new tennis balls, orange zest, and dry riesling.
Another jammer from our the Rave Cave™ that’s perfect for the warmer weather heading our way. Beautifully pale in color with just a dab of a wafer cracker on the palate, and New Zealand’s Motueka hops taking the lead in flavor and aroma. Tasting notes? Think kaffir lime leaf, key lime pie, and lemongrass.
Here’s a draft only, super pale, easy drinking Cali IPA! Inspired by Aussie XPA’s drinking experience, but with a higher abv and a bigger hop expression. This one has lots of yummy citrus and tropical vibes.
Our Radiant Beauty returns! But this time, with a bit of a face lift and modernized…again, so it’s Radian’r!!! When we first made this beer as our opening IPA back in 2017, the name of the beer was a nod to our mascot Cheeky! We even put all those wonderful lil rays of radiance around our logo too, showing the world how radiant Cheeky is! So this one takes off from there, gets a paler base malt, gets DDH’d, and then also gets hit with this crazy Nelson Sauvin hop liquid from our pals at @abstraxhops . Tasting notes? Think passionfruit, pineapple, Oro Blanco grapefruit, and a long linger of yum.
Our favorite hazy double returns and gets double dry hopped with lots of Citra! The hops take center stage and hit with flavors of ripe mango, fresh squeezed orange juice, and pineapple candy too.
Double dry hopped with Citra and hit with just a dab of Nelson, we loaded this up with rolled oats, unmalted wheat, used an expressive yeast, and created something that we’re pretty damn proud of. Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee and nectarine.
This lil bb got a silver medal recently at the World Beer Cup and so we’re bringing it back! Get all those vacationy vibes locked in with the return of this pink wonder. It's our beloved Berliner-style Weisse with an insane amount of guava added to it during fermentation. This one's tart, dry and tropical, with huge Guava aromatics and flavor.
It’s FREAKY FRIDAY!!! Our pals at @omnipollo gave us the opportunity to brew their super famous Smoothie Beer, aka a Super Fruited Sour Wheat Beer, aka this thing is Straight Juuuuuuice, aka You’ve Never Had Anything Like This Before!!! This one starts it’s life as a very high abv wheat beer, and then after fermentation gets hit with INSANE levels of puree’d Blueberries and also some Pineapple, Blackberry, and even gets a sneak of Toasted Marshmallows. The result is super full bodied, with crazy levels of yummo fruit that shows off the blueberry wonderfully, with the other fruits peaking through in all the right ways. The aromatics have that toasted marshmallow to bring you in, and the finish is wonderfully juicy.
Original // Strawberry
Coke // Diet Coke // Sprite // Root Beer
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Wheatley Vodka, Zing Zang Mix
Hamiliton's 86, Smith & Cross, Housemade Orgeat, Rich Demerara, Orange Liqueur, Lime Juice
Arette Reposado, Arette Blanco, Lime Juice, Agave Syrup
Buffalo Trace, Rich Demerara Syrup, Orange and Angostura Bitters
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavor & served with Carrots, Celery, & side of Ranch.
Flavors: Classic Buffalo, BBQ, Garlic Parm, Lemon Pepper, or Cajun Spice.
$20
Made w/ Chopped Chicken Breast, Caramelized Onions, Mushrooms, Fresh Basil, Garlic, & Artichoke Hearts.
$13
Base Pizza // House-made Dough (made fresh daily) & topped w/ our House Tomato Sauce, Mozzarella, & Provolone Cheese.
Then, add whatever you'd like for $2 each!
(options below)
Peppers, Red Onion, Mushrooms, Black Olives, Fresh Basil, Sliced Roma Tomatoes, Artichoke Hearts, Jalapeños, Pineapple, Garlic, Caramelized Onions, Pepperoni, House Fennel Sausage, Diced Bacon, Canadian Bacon, Extra Cheese.
(sub Vegan Cheese Available!)
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$16
Grilled Chicken Breast, Thick Cut Bacon, Herby Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$16
Grilled Cajun-Seasoned Chicken Breast, Chipotle Mayo, Melted Cheddar Cheese, on a Hoagie Roll & topped w/ Lettuce & Tomato.
$15
Ground Beef, Grilled Onions, Swiss & American Cheese, & Burger Sauce on a Hoagie Roll & topped w/ Lettuce & Tomato.
$9
Single Beef Patty, American Cheese, on a Potato Bun, served w/ Small Fries.
$14
Two Beer Battered & Fried Fish Tacos w/ Chipotle Crema, Shredded Cabbage & Cilantro. Served w/ Tortilla Chips, Salsa, & Beans.
$16
Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.
(Vegan)
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, French's Onion Straws, & BBQ Sauce on a Brioche Bun.
(Vegan)
$10
Mixed Greens w/ Kalamata Olives, Cucumbers, Cherry Tomatoes, Red Onions, topped w/ Crumbled Feta & Greek Viniagrette.
$16
Grilled Chicken Breast, Hard Boiled Egg, Crumbled Bacon, Avocado, Charry Tomatoes, Sliced Cucumber, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, BBQ Ranch, Balsamic, or Bleu Cheese Dressing
$14
Grilled Gem Lettuce, Olive Rosemary Croutons, Baby Tomatoes, Capers, & Shaved Grana Padano.
(Vegan Version Available!)
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)