11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
Brewed and filtered completely completely on our own at our spot in Costa Mesa , we did our usual thing, and used all German-grown malt and hops for the ultimate ALMOST AUTHENTIC-NESS! The bitterness is full and hits every little crevice of your palate, but remains snappy and doesn't overwhelm. German grown Saphir hops take center stage, and show off a pleasant herbal quality that lingers into the finish.
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with secret blend of chili salt. (CONTAINS SHELLFISH)
Erick took the lead on this one, and combined together German oak-smoked wheat malt and Czech Saaz hops to create a beautifully balanced medium-bodied lager. It pours crystal clear and super pale in color with a fine creamy foam (from natural carbonation) that lasts to the final sip. On the nose, a lovely smokey aroma is complemented with herbal and spicy notes of dried thyme and green tea, followed by hints of wood fired country bread on the palate.
Getting a Fresh Hop beer in the middle of January may be a hard thing to wrap your head around, but it’s totally possible with these Cryo Fresh baddies. The farmer’s pick the hops at their peak moment during harvest, they skip the normal drying process (that the rest of the hops we use all year see), and those fresh hops go right into the cryo process, which concentrates the flavor and aroma components we seek out most. The result? This batch is bone dry. Lots of yummo cannabis like aromatics upfront, some fresh pine, and even a touch of fresh cut grass.
Made with a mountain of old fashioned oats, we keep this thing as light in color as we can before its double dry hopped. Milky-yellowy-white, smooth and creamy, with hoppy layers of strawberry smoothie, basil flowers, and pear. Finishes with those white frosting vibes that we can't get enough of.
DIPA brewed exclusively with Citra hops.
Our favorite hazy double returns and gets double dry hopped with lots of Citra! And dang, this batch is something real real special if i do say so myself. The hops take center stage and hit with flavors of ripe mango, fresh squeezed orange juice, and pineapple candy too.
DDH Hazy DIPA w/ Citra, Nelson, & Riwaka. A new one from us to help get you celebrate this holiday season, or maybe just help you through it. Our Nelson and Riwaka from @freestylehops gets highlighted in this one, with Citra heavily layered in. The result? Think passionfruit sorbet, fresh mango with sticky rice, along with some lovely zestiness.
Collab w/ Left Handed Giant // English-Style Dark Mild on Nitro, 3.5% Back in July, on a trip to England, Pete had a aha moment while drinking a Dark Mild from Left Handed Giant out of Bristol. It was the beer of the trip for him, and he knew that he had to figure out how to make it. So, let me introduce to you, the Ghostwriters Series! A new thing from us, where we take the exact recipe from another brewery, and make it on our system. About the beer…Brewed with all English malts (of course from @simpsonsmalt ) and a fruit forward English yeast strain, and served on nitro, it’s a lovely low strength beer! Super malty in flavor, with lovely little hits of milk chocolate, pecan, and black tea. For true Cask-like vibes, drink at 50f.
We teamed up with our friend Nick from One Drop out of Sydney for this one. If you’re not familiar with his work, we here at The Cheek consider him the official Smoothie Beer Legend™️ of Australia, or heck, maybe even the world!?!? He gave us all his secrets on this one and we’re pretty dang excited to have you taste it. It’s a wheat beer that goes through a unique souring process with lactobacillus, then through alcoholic fermentation with kviek yeast, and then gets hit with CRAAAAAAZY levels of Mango, Dragonfruit, Coconut Cream, Banana, and even (dairy free) Soft Serve Mix ?. It’s thick, creamy, and so fruit forward. It’s like drinking a tropical sherbet, with your best friend, at the beach, where no booze is allowed.
When the first pale ales were sailed around the cape to arrive in India in the early 18th center, outcries of "Zounds!", "Jolly good!", and "Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candy-like malt of Pfriem's own IPA. Drink up, guv'nor.
Triple Berry Shake is the biggest and baddest of all of our shake series of tart ales fermented with black currant, blackberry, blueberry, and finished with vanilla.
Keller Pilsner. Collaboration with Wayfinder and Human People.
Buffalo Trace, Rich Demerara Syrup, Orange and Angostura Bitters
Hamiltons Pot Still Black, Rhum Bologne, Rum Fire, Petit Shrubb, Orgeat, Rich Demerara, Super Lime Juice
Arette Blanco and Reposado, Super Lime, Agave, and Orange Liqueur
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
A Sparkiling Non-Alcoholic Lemon Seltzer w/ Lavender & a Kiss Of Sweetness Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
Coke // Diet Coke // Sprite // Dr. Pepper
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
$20
Made w/ Chopped Chicken Breast, Caramelized Onions, Mushrooms, Fresh Basil, Garlic, & Artichoke Hearts.
$13
Base Pizza // House-made Dough (made fresh daily) & topped w/ our House Tomato Sauce, Mozzarella, & Provolone Cheese.
Then, add whatever you'd like for $2 each!
(options below)
Peppers, Red Onion, Mushrooms, Black Olives, Fresh Basil, Sliced Roma Tomatoes, Artichoke Hearts, Jalapeños, Pineapple, Garlic, Caramelized Onions, Pepperoni, House Fennel Sausage, Diced Bacon, Canadian Bacon, Extra Cheese.
(sub Vegan Cheese Available!)
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$14
Two Beer Battered & Fried Fish Tacos w/ Chipotle Crema, Shredded Cabbage & Cilantro. Served w/ Tortilla Chips, Salsa, & Beans.
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
Please ask your beertender for a kids menu!
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)