11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
summer g&t ‘25 // a gin & tonic-style hard seltzer, 12% abv Conditioned on a bed of fresh spruce tips, and then hit with a dab of cane sugar sweetness, lime, tangerine, juniper, and quinine so that this thing sing songs of Suuuuuuumer! Not your classic G&T, where the juniper jumps out of the glass, but instead that juniper nestles in with those others ingredients as a compliment to create something more contemporary and oh so refreshing. Served over ice with a lime wheel.
Buddy, Friend, Homie, Pally, Amico, or whatever you call your favorite people, let’s celebrate those friendships with a Pils or two! Oh man, this batch. It’s very dry, with some herbal notes on the nose, and a fine bitterness that carries through from sip to finish.
One of our favorite regulars, Dave Naylor, is an avid Homebrewer that brings in some of our favorite homebrews to share with all of us. He tends to make a lot of English-style beers that are great on cask, so we worked together on this English Classic that uses all the lovely @simpsonsmalt Maris Otter and Crystal Malts, along with whole leaf Strata from our pals at @indiehops . Dave says…. "What an awesome opportunity for me, after a recent trip to Wales ??????? where I grew up! Well here it is: “Dave’s Fave” Best Bitter! The National drink of England & Wales ???????! A malt-forward, balanced and flavorful, yet refreshing session beer. Goes well with fish and chips, meat pies, and gloomy wet weather! Have 2 or 3 or more, cause it’s “ a bloody good pint “ - Dave Naylor. aka @ladave66
Quick story. So I was out getting ice cream one day with the kiddos. I love ice cream. But I did not love the bill I was given. It was like $30 for 2 ice creams. Well, yeah, of course the kids got all the toppings mixed in, but that’s because the person working asked the kids, not me, if they wanted them! So there I was, paying for this massively priced bill, and the ice cream scooping worker, who couldn’t have been a day over 20, looks right through me, hands me a lollipop, and says “it’s a bad day to be in a bad mood”. Tasting notes? Rainbow sherbet, guava sorbet, pineapple tidbits, and a fistful of sprinkles. (There is no ice cream in this one)
Our Lead Brewer for our Costa Mesa spot dreamed up this beautiful little West Coast Pils, and he describes it best. Pete says "Smells like money on payday, freshly cut grass, ripe cantaloupe, grapefruit flesh, cotton bubble gum and a pleasant waft of diesel. On the palate is a light to medium body with flavors of rustic bread coming from the addition of spelt."
Our pals at @freestylehops in New Zealand have this concentrated lupulin liquid, that in many ways is similar to high quality cannabis kief, and is made at sub zero temperatures using kief from a super dope lot of Nelson hops. We used that baddie, along with a whole bunch of our hand selected Nelson pellets, within one of our super clean California IPA's. The result is super yummo with super bright kiwi, pineapple, diesel, and green grapes.
If you’re not making any changes, there’s no way it can get any better. Keepin’ that color pale and those hops pop’n, this one leans into a blend of 2 parts of Pacific Northwest and one part New Zealand grown hops. The result is super bright on the citrus (think mandarin and key lime) vibes, with some yummo fresh strawberry hit, and some of the devil’s lettuce in the long hoppy linger.
Confused about the whole Cold IPA thing? Well, it’s a rice IPA, fermented with lager yeast at warmer temps, but still has the ol’ I.P.A. acronym, instead of the IPL (India Pale Lager) one. Oregon and Washington grown hops combine with a lean malt and rice bill to create something that smells like ripe Maui Wowee, grapefruit oil, and Orange Mamba.
When West Coast IPA died, the corpse just got up and danced! Started DJ’n too. At least that’s what we think happened. We weren’t actually even there, but a friend of ours said that’s how it went down, and so we believe it cause we want to believe it. I guess that makes us dreamers? Tasting notes? Think white grapefruit oils, fresh guava, and strawberry candy.
Son: Look, Dad, I'm not looking for another diatribe about how awesome clear beer is, but can you tell me what we've got here? Dad: Well, it's clear and bitter, and doesn't use any crystal malt so the hops shine like crazy! Smells like ripe cantoloupe, fresh spun cotton candy, and those white gummy bears that you love so much. It's got a full hoppy bitterness that hits from the initial sip, and a dab of hop resin that lingers into the clean finish. Son: I don't get it. Dad: You never will.
Using a blend of our palest Pilsner malt, rolled Wheat, and old fashioned Oats, this one is focused on all those Mango hits from that super yummo Citra we’ve got, but then gets hit with just a dab of Simcoe that shows through with a lovely Pineapple character. Tasting notes? Mango sorbet, Pineapple Whiiiips, and those delish gummy peach rings.
Another release in our series of beers highlighting how the combination of two hop varieties can create something extra special together. Our hand selected Citra combines with the somewhat recently named Krush. Milky pale yellow in color, and craaaaaazy aromatic! Think about eating white peach skins, crushing Bellini’s, yummo soft serve Dole Whipssss, drinking watermelon Agua Fresca, a squeeze of yuzu juice, and endless descriptions of fruit. It’s wild.
pFriem Frambozen is made by adding fresh raspberries to our Lambic-inspired ale, resulting in a deep fuchsia, pink foam-topped nectar, with perfumy aromas of fresh fruit, flavors of fresh jam, and a tart, prickly finish. If that sounds intriguing, just wait until you taste it!
A full-bodied, very hoppy brew with citrus, pine, fruity notes, and a nice dry, bitter finish! This West Coast-style IPA is true to its style as it is very hop-forward with just enough malt character and alcohol to balance it out. Hop: low-moderate citrus (orange and grapefruit), floral, pine resin Malt and Yeast: Minimal contribution
A refreshing White Wine made by us!
Pot Still Black, London Dry Gin, Lime Juice, Basil Simple, Strawberry Balsamic Shrub
Madre Mezcal, St. George Chile Vodka, Ancho Chile Liqueur, Super Lime Juice, Agave Syrup
Rum Fire, Batavia Arrack, Cachaca, Pisco, Rhum Agricole Gold, Petit Shrubb, Orgeat, Super Lime Juice
Buffalo Trace, Rich Demerara Syrup, Orange and Angostura Bitters
Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Original // Strawberry
Coke // Diet Coke // Sprite
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavor & served with Carrots, Celery, & side of Ranch.
Flavors: Classic Buffalo, BBQ, Garlic Parm, Lemon Pepper, or Cajun Spice.
$20
Made w/ Chopped Chicken Breast, Caramelized Onions, Mushrooms, Fresh Basil, Garlic, & Artichoke Hearts.
$13
Base Pizza // House-made Dough (made fresh daily) & topped w/ our House Tomato Sauce, Mozzarella, & Provolone Cheese.
Then, add whatever you'd like for $2 each!
(options below)
Peppers, Red Onion, Mushrooms, Black Olives, Fresh Basil, Sliced Roma Tomatoes, Artichoke Hearts, Jalapeños, Pineapple, Garlic, Caramelized Onions, Pepperoni, House Fennel Sausage, Diced Bacon, Canadian Bacon, Extra Cheese.
(sub Vegan Cheese Available!)
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$16
Grilled Chicken Breast, Thick Cut Bacon, Herby Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$16
Grilled Cajun-Seasoned Chicken Breast, Chipotle Mayo, Melted Cheddar Cheese, on a Hoagie Roll & topped w/ Lettuce & Tomato.
$15
Ground Beef, Grilled Onions, Swiss & American Cheese, & Burger Sauce on a Hoagie Roll & topped w/ Lettuce & Tomato.
$9
Single Beef Patty, American Cheese, on a Potato Bun, served w/ Small Fries.
$14
Two Beer Battered & Fried Fish Tacos w/ Chipotle Crema, Shredded Cabbage & Cilantro. Served w/ Tortilla Chips, Salsa, & Beans.
$16
Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.
(Vegan)
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, French's Onion Straws, & BBQ Sauce on a Brioche Bun.
(Vegan)
$10
Mixed Greens w/ Kalamata Olives, Cucumbers, Cherry Tomatoes, Red Onions, topped w/ Crumbled Feta & Greek Viniagrette.
$16
Grilled Chicken Breast, Hard Boiled Egg, Crumbled Bacon, Avocado, Charry Tomatoes, Sliced Cucumber, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, BBQ Ranch, Balsamic, or Bleu Cheese Dressing
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)