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Green Cheek has Slushees?! Yep! We sure do, Pally. We come up with a fresh flavor every week, so be sure to come on by and check out our latest creation! This weeks slush is “Simply A Lemonade” made with Lemonade, Coconut Cream, & garnished w/ a lemon wheel!
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with secret blend of chili salt.
We convinced ourselves that our Czech-style pilsner (More Special) would be even more wonderful if we lagered it in American Oak barrels (medium toast for those interested) for a few weeks in our cold room until the oak tannin and flavor were integrated in a super yummy way. Well, I can now report, that we’re officially PUMPED, 'cause the honey and vanilla bean vibes that we got from the wood ended up pairing perfectly with the bready and herbal notes of this style of lager!
Using Pilsner malt from Bamberg and Mittelfru hops from the Hallertau region, we keep the ingredients simple, and then spend way too much time nerding out on all the different ways we can try to make these beers as legit as they can be. This batch was brewed back in September and then lagered until we all thought it was drinking deliciously wonderful. Normally, we love to filter our traditional lager biers (and we do so religiously cause we think it makes the better) but this is one of those times where the beer was speaking to us just the way it was, and we weren’t gonna get in it’s way! Tasting notes? Think fresh baked bread, water crackers, and mmmmmmmmmmh!
Justin is the powerhouse who keeps our brewery running like a well-oiled machine, balancing a million moving parts with ease. Recently he welcomed his second child into the world, making him one busy, busy, busy guy! To celebrate him we brewed a nice 'lil Session IPA with Krush, Nectaron, and Rakau. The result? The most yummo vibes of orange sherbet and fresh pineapple, with a dab of kiwi. Low enough in abv to be able to enjoy a couple pints and still tackle your to-do list!
With the absolute legend Dr Ron coming into town from New Zealand, we wanted to make something that he could sip on while teaching us all about his life’s work in creating our favorite Southern Hemisphere hops. Using Brent’s hops from @machopsnz , this West Coast Pils is saturated with Nectaron from whirlpool to dry hop, and it hits with a wide range of characteristics. Flavor profile? Think the freshest and fruitiest cannabis, new tennis balls, orange zest, and dry riesling.
Another jammer from our the Rave Cave™ that’s perfect for the warmer weather heading our way. Beautifully pale in color with just a dab of a wafer cracker on the palate, and New Zealand’s Motueka hops taking the lead in flavor and aroma. Tasting notes? Think kaffir lime leaf, key lime pie, and lemongrass.
Here’s a draft only, super pale, easy drinking Cali IPA! Inspired by Aussie XPA’s drinking experience, but with a higher abv and a bigger hop expression. This one has lots of yummy citrus and tropical vibes.
A pretty epic 5-way collab with some of our bestest Pallys™️ at Brujos, Fidens, North Park, and Troon for a super secret surprise birthday gift to honor our boy Ivan (Sam’s right hand at Brujos…aka @nanstop33 ) !!! This West Coast magic hits a bit different. Maybe it’s the birthday wishes you can taste? Maybe it’s the sound of MF Doom you can hear as you pop every can? Or maybe it’s the Legend’s sorcery that made its way into there? Either way, magic can’t be explained, and instead needs to be experienced! This one is brilliantly clear, wonderfully grippy, dry and crushable, and saturated with hop goodness from sniff to sip. Tasting notes? Think about sipping on Cactus Cooler, eating handfuls of blueberries, and sitting by the Christmas tree.
Our Radiant Beauty returns! But this time, with a bit of a face lift and modernized…again, so it’s Radian’r!!! When we first made this beer as our opening IPA back in 2017, the name of the beer was a nod to our mascot Cheeky! We even put all those wonderful lil rays of radiance around our logo too, showing the world how radiant Cheeky is! So this one takes off from there, gets a paler base malt, gets DDH’d, and then also gets hit with this crazy Nelson Sauvin hop liquid from our pals at @abstraxhops . Tasting notes? Think passionfruit, pineapple, Oro Blanco grapefruit, and a long linger of yum.
Made with a mountain of old fashioned oats, we keep this thing as light in color as we can before its double dry hopped. Milky-yellowy-white, smooth and creamy, with hoppy layers of strawberry smoothie, basil flowers, and pear. Finishes with those white frosting vibes that we can't get enough of.
Our favorite hazy double returns and gets double dry hopped with lots of Citra! The hops take center stage and hit with flavors of ripe mango, fresh squeezed orange juice, and pineapple candy too.
Double dry hopped with Citra and hit with just a dab of Nelson, we loaded this up with rolled oats, unmalted wheat, used an expressive yeast, and created something that we’re pretty damn proud of. Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee and nectarine.
A wonderfully full drinking experience, especially on nitro, without being too rich/sweet, and a depth that is hard to achieve until you go “Hey Jeff! We need to brew something dark on nitro for all the spots”. To which he replies with a smile “ALRIIIIIIIIGHT!”. This one is all about highlighting some of the best malted, caramelized, and roasted barley from our pals at @simpsonsmalt in Northern England, and layering them in a way that is just down right delicious! It’s got all the vibes of a gooey chocolate chip cookie, but without all the sweetness to weigh ya down.
It’s FREAKY FRIDAY!!! Our pals at @omnipollo gave us the opportunity to brew their super famous Smoothie Beer, aka a Super Fruited Sour Wheat Beer, aka this thing is Straight Juuuuuuice, aka You’ve Never Had Anything Like This Before!!! This one starts it’s life as a very high abv wheat beer, and then after fermentation gets hit with INSANE levels of puree’d Blueberries and also some Pineapple, Blackberry, and even gets a sneak of Toasted Marshmallows. The result is super full bodied, with crazy levels of yummo fruit that shows off the blueberry wonderfully, with the other fruits peaking through in all the right ways. The aromatics have that toasted marshmallow to bring you in, and the finish is wonderfully juicy.
This lil bb got a silver medal recently at the World Beer Cup so we’re bringing it back! Get all those vacationy vibes locked in with the return of this pink wonder. It's our beloved Berliner-style Weisse with an insane amount of guava added during fermentation. This one's tart, dry, and tropical with huge Guava aromatics and flavor.
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