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We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a lil' ice and a fresh grapefruit wedge.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with a secret blend of chili salt.
You don’t need lots of money, or a super fancy golf course to golf! Noooo! Anyone with a stick and a ball can get frustrated trying to hit a tiny ball into a hole super far far away no matter where you are! Step right up, it’s a beer made for drink’n super cold, straight out of the can with a koozie, hanging with a couple of Pallys™️. Just a fresh example of a beer style that is super fragile, that we love to drink too. Try ours!
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light in all the ways you'd hope for, with just a dab of sweetness that pairs perfectly with some fresh squoze lime.
It’s a lager made for celebrate’n and drink’n by the liter! This year’s example sits right where we like this beer to sit: Wonderfully clear and a pale in color, with just the right level of drinkability to make it liter worthy! The hops’ fine bitterness and flavor hit with a yummy fresh baked bread vibe that we can’t get enough of.
It’s a dark Kölsch! A fun thing that brewers Pete & Ian dreamed up while hangin in the Rave Cave™. Similar to how ya’d make cold brew coffee, we cold steeped some roasted German barley to create a similar flavor. The result dips its toes into Schwarzbier territory, but maintains the lighter body and crispness you’d expect with Kölsch, with just a kiss of some light roasted columbian coffee vibes.
When the world is asking for you to have a little bit more enthusiasm, we got you! Like, here’s a literal can of it. You can hold it in your hand and even fill yourself with all the enthusiasm ya need! It’s a fun project from Pete out of our spot in Orange, using a fun range of hops that we don’t get our hands on very often. Lilikoi and Manalita are both experimental hop varietals from our friends at @freestylehops in New Zealand. With a translation of Passionfruit and Mango, the given name is evident in every sniff and sip. Tasting notes? It’s easy drinking, refreshing, and nearly pilsner-like. The beer hits with lots of yummo tropical fruit notes. Think mango, passionfruit, a bit of pepper, and some lemongrass.
Our Lead Brewer for our Costa Mesa spot dreamed up this beautiful little West Coast Pils, and he describes it best. Pete says "Smells like money on payday, freshly cut grass, ripe cantaloupe, grapefruit flesh, cotton bubble gum and a pleasant waft of diesel. On the palate is a light to medium body with flavors of rustic bread coming from the addition of spelt."
Don’t believe what you hear. Running a business is easy in this economy and sometimes ya got to splurge! Take this fairly new hop from our good good pals at @freestylehops for instance, it’s a perfect candidate to use too much of in a batch of West Coast Pils! Just saturated with the most modern hoppy goodness from every sniff to every sip. Tasting notes? Think about those gummy peach rings, orange candy, and even a mouthfeel of fruity pebbles.
We went against all the most popular “running a business” advice and we splurged! Using the brand new, absolutely delicious, worth every penny, New Zealand hops from our good good pal Brent of @machopsnz , this West Coast Pils is saturated with the most modern hoppy goodness from every sniff to sip. Tasting notes? The bright zesty citrus character is the star of the show, with some fresh pineapple and a dab of mango trailing behind.
Our good good Pallys™️ at @freestylehops have officially created our favorite hop blend of the year via their brand new Tropical Fusion! A happy accident occurred when a range of different hop varieties (Riwaka, Southern Cross, Motueka, and maybe a few other things…) were planted on one single block together (you normally keep the lots separated). They then harvested that hop block all at the same time to create a field blend of different hop varieties that is better than the sum of their parts. We weren’t able to get a lot of these hops, and so we were forced to make a small batch that is draft only. Tasting notes? Think grapefruit oil, POG juice, and yummo tropical candy.
We took our West Coast IPA is Dead recipe, lightened up the color, and switched hops over to Mosaic and Nelson. Super punchy on the aromatics, with some well rounded bitterness and lots of ripe mango, Riesling, and that cotton candy pixie dust that Connor Casey loves so much!
When West Coast IPA died, the corpse just got up and danced! Started DJ’n too. At least that’s what we think happened. We weren’t actually even there, but a friend of ours said that’s how it went down, and so we believe it cause we want to believe it. I guess that makes us dreamers? Tasting notes? Think white grapefruit oils, fresh guava, and strawberry candy.
Another DDH West Coast IPA? Yep! When there’s just so many ways to do it, it’s hard to not keep ‘em comin’. We turned the volume up on the hops, with a bit more easy listening on the palate. A different play on the way we normally structure the bitterness on our West Coast IPAs, so that it drinks a bit lighter, but while still playing the greats of some of our favorite hop varieties, and keeping it loud on hop saturation from sniff to sip. Tasting notes? Not quite The Cranberries, but more like The Lemonheads, with a fair amount of Fruit Bats, and even some Passion Pit thrown in.
You’re already 10 minutes late, and somehow the clock is moving faster than you are. Your keys have vanished, your phone’s at 7.2%, and traffic is absolutely not on your side!! Being short on time is practically your default setting, a thrilling combo of poor planning and relentless optimism. We know the feeling! That’s why we made a beer to embrace the chaos of never seeming to have enough time. Packed with Mosaic, Citra, and a dab of Krush. The result is wonderfully dry, but packed to the brim with hoppy flavors! Think fresh blueberries, hippies, grapefruit candy, and the most wonderful linger of sweet cannabis.
You read that right! That’s a T on that DH, for what we in the industry call Triple Dry Hopped! And this West Coast Double is a big one for sure. Intense, oily, and filled to the brim with INSANE levels of concentrated lupulin looooove. It’s all the things you can expect from us; lean and clean with scary drinkability, and on this one, hop intensity turned up to 11! Tasting notes? Think tangerines, cotton candy, and maui wowee.
This Hazy IPA is packed FULL of a mix of hops from Oregon, Washington, and Motueka, NZ. The result is chock full of bright lovely fruit character reminiscent of fresh mango, kiwi, orange marmalade, and grapefruit juice. So yummooooo!!!
This one is aaaaaaall about the super yummo tropical fruit from the legit blend of New Zealand’s Nelson, Riwaka, and Rakau, brought together with America’s finest Citra. The result is wonderfully hazy, super pale, and hits with layers of pineapple juice, kiwi, and passionfruit.
Ya may find yourself standing on top of a car, playing it loud to the one you love. Celebrate your success of winning them over with some cans of this hazy wonder. Hits with hoppy layer of Pixi sticks, orange macarons, and pineapple upside down cake.
I ain’t gonna tell you how to live your life. No rules! But if you’re interested in trying out something new, then turn your ears to the sound of this big hoppy juice bomb. I don’t think people say juice bomb anymore, I hear they replaced that with that gas emoji? Either way, this one hiiiits. Tasting notes? Think mango slices, hop harvest, and lychee.
It’s our series of hazy beers highlighting the extremes of one single hop variety, double dry hopped to overload the senses with all of what it is. This batch uses our selected lot of Krush, a hop that spent years as a random number (HBC 586), that we love for so many reasons. Tends to add a dab of brightness at small levels, and when you go bigger, it shows lots of tropical fruit. The result? This batch hits with big hit of orange marmalade, POG juice, and peach rings.
Our 2023 Gold Medal winning brown ale is nothing new, as it's a style that's been around for ages, but we get really excited about the classics too! The focus of this beer is all in the blend of toasted and caramelized malted barleys from our pals across the pond @simpsonsmalt. Lightly hopped, just enough to create balance, and smooooooth. Flavor notes? Think caramel sauce, toasty bread, and malty tea.
It’s that special time of year where we all could use a bit more spice in our lives, so let’s talk about this deep golden wonder! It uses lots of a fresh roasted Colombian coffee from our pals at @portolacoffee , just the right amount of milk sugar, and then gets hit with a mix of super secret spices (shhhhhhh it’s cinnamon, allspice, nutmeg, clove, and a dab of ginger). This one is packed heavily with nitro as well, to further help create a super-yummo-spiced-up-cold-latte-like drinking experience!
Feeling pretty warm and fuzzy over here appreciating all the team members who have stuck it out with Brian and I for a while now! Each one of the Cheekys pictured here have been with us for at least five years now! So, to celebrate, Evelyn lead the charge with the idea of a sour wheat beer with EXTRA mangoes, and then worked with Uncle Papa to get the whole thing going. We made a yummo wheat beer with a dab of Citra, then hit it with lots of mangoes during fermentation, and then hit it again with even more mangoes after fermentation, for the yummiest mix of yummo yumminess your little heart could desire. The color, the aroma, the flavor, is literally aaaaall mango. So much fun!
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
If booze just isn't your thing, we've got you! Or maybe you’re just look’n to lengthen a night of beer’n… we’re here! Just squeeze one in. Easy peasy. Our latest version of NA Hazy IPA hits with lots of lovely Citra vibes and yummo tropical fruit. Think passion fruit and mango through and through. We feel like we made some big strides on this batch and hope you dig it!
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