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We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
summer g&t ‘25 // a gin & tonic-style hard seltzer, 12% abv conditioned on a bed of fresh spruce tips, and then hit with a dab of cane sugar sweetness, lime, tangerine, juniper, and quinine so that this thing sing songs of suuuuuuumer! not your classic g&t, where the juniper jumps out of the glass, but instead that juniper nestles in with those others ingredients as a compliment to create something more contemporary and oh so refreshing. served over ice with a lime wheel. draft only.
Collab w/ @heritagebarbecue / A Smoked Pineapple Margarita-Inspired Hard Seltzer. We got together with our Forever Pallys™️… the Owners of Heritage Barbecue…Danny & Brenda Castillo! Danny and I spent a day smoking pineapples in his BBQ Pit at his spot in San Juan using mesquite wood, and then added those smoky piña’s to a 100% blue agave fermentation at our brewery in Orange. Then spent waaaay too much time getting the blend just right, but very excited where we ended up. The result is wonderfully heavy on the smoke, like some of my favorite mezcals, and hits with lots of fresh pineapple flavor on the palate as well. It’s intense, refreshing, and super sneaky at 12% abv. Pour over ice and split a can with your favorite Pally™️.
The healthy portion of rice used to make this one does freak’n wonders to the beer! It lightens up the body, and the color, and makes for what some Pallys would call suuuuuper criiiiiiiiiiiispy! It’s a beer made for literally EVERY occasion. Eating yummo food? Drink this. Going to your favorite brewpub to hang with Cheeky? This one! Showing your friends a magic trick where the beer continues to just “disappear”? This OOOOONE!!!
Max out of our Costa Mesa brewery lead the charge on this one, using Italian coastal barley and German grown Saphir hops. His love for Horror movies is shown in the name and through the art, paying homage to an over the top Italian Horror movie from the 70’s. Wonderfully aromatic with a dried lemon zest vibe along with some sage. The body is light on the palate, but the hops fill it out to create a wonderful tannin structure and a legit snappy bite in the finish.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
Another jammer from our the Rave Cave™ that’s perfect for the warmer weather heading our way. Beautifully pale in color with just a dab of a wafer cracker on the palate, and New Zealand’s Motueka hops taking the lead in flavor and aroma. Tasting notes? Think kaffir lime leaf, key lime pie, and lemongrass.
'Member when your beer was clear? 'Member when it was bitter? 'Member when you didn’t have to ask if it was West Coast or Hazy? This beer is that beer. All Canadian barley and dry hopped with 100% Mosaic. You 'member?
Another Shade of Green // DDH California IPA w/ Mosaic, Nectaron, Citra Cryo, 7.2% abv This week’s release is a mix of the best of what the pacific northwest has to offer with mosaic and citra cryo, along with our favorite lot of nectaron from our pals at @machops . We kept this one super pale in color, hit it generously on the hot side to get that grippy tannin structure on the palate, and doubled it up on the dry hop to get that flavor and aroma pop’n. Tasting notes? Think pineapple, tangerine, blueberry, and even a hit of kiwi.
We’ve been loving our selected lot of Krush (aka HBC 586) and believed it was time to showcase it in one of our WC IPA’s! So, here's a simple recipe of Pilsner Malt and Krush to showcase this wonderful hop varietal best! We went lighter on the bitterness, doubled up the whirlpool and the dry hopping on this one. Flavor profile? Think intense guava, mandarin peel, spruce tips, and lychee.
This one is Californian through and through!!! Very pale in color, wonderfully dry, squeaky clean and snappy on the bitterness, with a lovely resinous hop intensity that shows in both the sniff and sips. Tasting notes? Think SpongeBob Popsicles, tangerine zest, and some of that super fresh Mary Jane. Ps. This hop blend just makes us smile.
The fire glowed beneath, steadfast and unyielding. The kettle boiled, it's breath heavy in the still air. Beneath the foam, a great aroma rose, rich and unrelenting. Then at last: hop upon hop, malt upon malt. BLACK. Deep as the abyss, immeasurably smooth. A mountain of Mosaic loomed vast, crowned with a gate of clean, unerring bitterness. A tower of Ekuanot ascended, and the plains of Chinook stretched into shadowed infinity. They saw it: The Doom Sludge All thirst departed.
If booze just isn't your thing, we've got you! Or maybe you’re just look’n to lengthen a night of beer’n… we’re here! Just squeeze one in. Easy peasy. Our latest version of NA Hazy IPA hits with lots of lovely Citra vibes and yummo tropical fruit. Think passion fruit and mango through and through. We feel like we made some big strides on this batch and hope you dig it!
qualified compliments // a ddh hazy ipa w/ citra, el dorado, & nelson, 7.0% abv going big on the citra, and lighter on the el dorado and nelson, the aroma on this one is an insane! think rainbow sherbet and a touch of key lime pie on the nose. the palate is like pineapple chunks and freshly expressed lemongrass.
smiles for miles // collab w/ alvarado st & berkeley yeast // ddh hazy dipa w/ krush cryo, citra, and nz cascade, 8.5% abv our long time friends jc hill (alvarado st) and tim sciascia (berkeley yeast) spent a day with us at our og brewery, and we whipped up this special lil brew. we highlighted the tropics london yeast strain from berkeley that produces crazy levels of yummo passion fruit character, and paired that with with some of our fav juicy hops. Tasting notes? Passionfruit, rainbow sherbet, lychee, and pomelo.
Citra and Nelson reach out to the endless depths of your taste buds and hit ya with all the a wide range of juicy vibes (mango, orange, kiwi, and passionfruit).
ok ok ok, we finally figured it out and settled the debate. the world is square! like for serious. if you disagree, check out this label. that's an official real drawing the square earth that we drew up. if you need more proof than that, i don't blame you, just take a sip of this insanely hoppy triple ipa and you'll see things our way.... tasting notes? think super yummo white grape granita, chewy peach rings, and mango w/ sticky rice.
We teamed up with our bud, Jeff Duggan of Portola Coffee, to bring you something that looks like a blonde ale, but tastes like a coffee milk stout! It’s full-bodied, creamy like a Portola cappuccino, and hits with flavors of fresh baked chocolate chip cookies, toasted almonds, and coffee, yep, lots of coffee! Each can is ON NITRO, so you’ll want to give it a light shake back and forth, crack it open, and then pour fast, down the side of your pint glass. *contains lactose*
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