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We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a lil' ice and a fresh grapefruit wedge.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
Our love to have something light and refreshing to drink at the brewery, no matter the time of year, must be a Southern California thing? Give me something I don’t have to think about, but like, if I wanted to think about it, I totally could… you know? We used a lovely Kölsch yeast strain on this one, and all German barley & hops, to create a super light Kölsch-meets-American -light-lager type beer that we just sort of made up. The result is wonderfully crushable, with soft hops tannins throughout, and a refreshing crispness in the finish. Draft only!
We’ve been pretending to make Kölsch style beers for a while now, but it wasn’t until recently that my wife and I took a train to Cologne and got to experience those 0.2L rippers one glass at a time. Words and style guidelines fail to articulate the crispness and crushability factor that make these beers so different than others. So, here’s us going back to the drawing board on how we make these beers. A reversed engineered version of what I feel like I experienced in Cologne, aka a Kölschier Kölsch :)
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and puffed rice, create a beer style that is praised for it’s liter-worthy drinkability.
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with a secret blend of chili salt.
Another jammer from our the Rave Cave™ that’s perfect for the warmer weather heading our way. Beautifully pale in color with just a dab of a wafer cracker on the palate, and New Zealand’s Motueka hops taking the lead in flavor and aroma. Tasting notes? Think kaffir lime leaf, key lime pie, and lemongrass.
We went against all the most popular “running a business” advice and we splurged! Using the brand new, absolutely delicious, worth every penny, New Zealand hops from our good good pal Brent of @machopsnz , this West Coast Pils is saturated with the most modern hoppy goodness from every sniff to sip. Tasting notes? The bright zesty citrus character is the star of the show, with some fresh pineapple and a dab of mango trailing behind.
Fresh wet hopped IPA featuring Krush hops.
Went back to the drawing board on this one, amped up the hops, increased the intensity, doubled up the whirlpool and the dry hopping! Showcasing Citra hops loud and clear here, we feel like it’s well seen and understood in all its glory here. Flavor profile? Think lychee, mango flesh, and orange blossoms.
Just a lil' celebration of one of the greats from the Pacific Northwest! It's Simcoe, amped up with wonderful intensity, doubled up in the whirlpool and even the dry hopping too! We use a lot of this hop in our brewery, but not usually to this level. So fun to see what it can do on its own. Pro tip: Our brew team favored this one over the Citra IWWLH from last week. Flavor profile? Think fresh pineapple, ruby red grapefruit, and some sticky pine.
Switched out the hops on our Ain’t Getting Any Deader recipe, and hit this one with a yummo blend of American and New Zealand grown hops. The result? Light in color, super lean, lovingly resinous, and hitting with a flavor combo of strawberry shortcake, mango Hi-Chew, and blood oranges.
The fire glowed beneath, steadfast and unyielding. The kettle boiled, it's breath heavy in the still air. Beneath the foam, a great aroma rose, rich and unrelenting. Then at last: hop upon hop, malt upon malt. BLACK. Deep as the abyss, immeasurably smooth. A mountain of Mosaic loomed vast, crowned with a gate of clean, unerring bitterness. A tower of Ekuanot ascended, and the plains of Chinook stretched into shadowed infinity. They saw it: The Doom Sludge. All thirst departed.
Maybe it was a missed opportunity naming this one DDH Sleepn' in, and we should have went with Even More Sleep, or like Extra Sleep’n In or something, but either way, we knew we liked this beer and hop combo, but just wanted more out of it! So, here’s a beer with mostly Citra, a good amount of Strata, and a sprinkle of Mosaic. Tasting notes? Think fresh strawberries and orange bang.
DDH Hazy Triple IPA w/ Citra, Nelson, & Riwaka. If you're not familiar with voids, they're like dreams...with ladders that lead into clouds, and doors that open into space. This may be hard to wrap your head around, but this beer even comes from the void, and is built on Citra Cyro, and then gets a big hug of hops via Citra, Nelson, and Riwaka. The result is wonderfully rich, with sniffs and sips of fresh mango, passionfruit sorbet, and peach rings.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
If booze just isn't your thing, we've got you! Or maybe you’re just look’n to lengthen a night of beer’n… we’re here! Just squeeze one in. Easy peasy. Our latest version of NA Hazy IPA hits with lots of lovely Citra vibes and yummo tropical fruit. Think passion fruit and mango through and through. We feel like we made some big strides on this batch and hope you dig it!
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