11am-9pm
11am-10pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
Cheeky’s Chai // A Chai Spiced Hard Seltzer, 8.0% abv Whether you’re looking for a lil spice in your cup, or possibly your life, it’s that time of year and we got youuuuuuuu! Introducing our made-from-scratch Chai!!! Utilizing the yummo-est blend of black teas, cinnamon, ginger, cardamom, clove, and black pepper (aka REAL INGREDIENTS) for what some would call a Black Masala Chai, meaning dairy free. That said, the way we’re serving it here at The Cheek™️, is cold over ice, with a fluffy cloud of whipped cream and a dusting of grated nutmeg. For those that want something hot, you’ll need to do this at home for now, but this thing is also delish served hot in a mug with that same whipped cream and spice treatment. Excited for this one! Come drink a cold one with us. ?
For this season’s G&T, we brought in a range of botanicals, more than ever, to continue to build upon our own contemporary version of a Gin and Tonic! Using orange peel, lemon peel, cinnamon, pink peppercorns, juniper berries, coriander, spruce tips, orris root, licorice root, and quassia root, to give us something that’s bright and warm, strong and intense, and lovingly dangerous as our season is changing. Poured over ice, and finished with fresh orange zest and a yummo spray of our own making... for a lil top note of aromatics. Draft Only.
Whoa, another Mexican-style Lager…?! We know, it’s awesome, right?! This one is still crushable like our others, and gets hit with, like, a daaaaash more sweetness along with some yummo corn, which is why we’re calling it a “Corn Lager” (and the beer name references how to plant corn!). Oh, and it still pairs nicely with a lil fresh squeeze of lime, bb!
We brewers are our happiest when we can take our time making a lager that we’re all stoked to drink. Using a mix of floor malted pilsner malt, Saaz hops from the motherland, a lager yeast that helps express the maltiness of the beer, and spund’d to create tiny bubbles of carbonation. Compared to German Pils, you’ll find this a bit richer and fuller, with a dab of mid palate sweetness that pairs well with the fine bitterness you can expect from this type of beer. Tasting notes? Think doughy bread, alpine herbs, and a lil honey.
A wonderfully delicate lager, that dips its toe into the pilsner category with its snappy dryness and hop aromatics, without going too heavy on all the hop bitterness you’d expect from a pilsner. Tasting notes? So easy drinking, and refreshing, with a bit of orange blossom in the nose and palate.
The healthy portion of rice used to make this one does freak’n wonders to the beer! It lightens up the body, and the color, and makes for what some Pallys would call suuuuuper criiiiiiiiiiiispy! It’s a beer made for literally EVERY occasion. Eating yummo food? Drink this. Going to your favorite brewpub to hang with Cheeky? This one! Showing your friends a magic trick where the beer continues to just “disappear”? This OOOOONE!!!
Been dreaming about this one for a hot minute! You know we love trying to recreate the classics, via ingredients straight from the source, but we’ve been so truly impressed with some of the things being pulled from our own backyard lately, that we couldn’t pass ‘em up. We took the German-grown malt and hops from our Munich-style lager, and switched ‘em out for Admiral’s Cali grown Pilsner malt, and some of Goschie Farm’s Hallertau. We love the result! The malt shows through in aroma and flavor with this insane fresh bread quality, with the hops creating just the right level of bitterness to make it sing “oooooooooooh!”
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with secret blend of chili salt.
We plus’d this one up with the DDH treatment… IN THIS ECONOMY!? A fools errand for sure, but we couldn’t help ourselves! Using a mix of Nelson T90, Nelson Cryo, and Nelson Hop Kief to bring this one up to all the hop saturated levels that we can’t get enough of. Tasting notes? Think Kiwi, fresh lemongrass, diesel, passionfruit, and maui wowee.
This one features some of our favorite New Zealand hops together, along with some of the best Mosaic we can get our hands on, all saturated within a bed of pilsner malt and old fashioned oats. The hop character jumps out of the glass, and sings with tropical fruit vibes! Think kiwi, NZ Suav Blanc, passionfruit, petrichor, and a dab of lemongrass.
This one uses Cryo Fresh Krush, which are hops that are picked fresh, kept wet (no drying), and go straight into the cryogenic process to concentrate all of the yummo hop oils that we’re after. The hops are kept frozen, so us brewers can make a Fresh Hop Beer year around, with remarkably close results to hops that are picked and used straight from the field. Tasting notes? This one is intense! Rainbow sherbet, POG juice, grapefruit oils, and a linger of the devil’s lettuce. Pretty dang fun, and—dare we say—dangerous beer.
Went back to the drawing board on this one, amped up the hops, increased the intensity, doubled up the whirlpool and the dry hopping! Showcasing Citra hops loud and clear here, we feel like it’s well seen and understood in all its glory here. Flavor profile? Think lychee, mango flesh, and orange blossoms.
We took our West Coast IPA is Dead recipe, lightened up the color, and switched hops over to Mosaic and Nelson. Super punchy on the aromatics, with some well rounded bitterness and lots of ripe mango, Riesling, and that cotton candy pixie dust that Connor Casey loves so much!
Using a blend of our palest Pilsner malt, rolled Wheat, and old fashioned Oats, this one is focused on all those Mango hits from that super yummo Citra we’ve got, but then gets hit with just a dab of Simcoe that shows through with a lovely Pineapple character. Tasting notes? Mango sorbet, Pineapple Whiiiips, and those delish gummy peach rings.
DDH Hazy IPA w/ Fruit Terpenes, Citra, Peacharine, & Motueka, Soooo Santa came early this year and gifted us some new Fruit Terps to play with… and oh boy have we been loving the results! This juicy banger has even MORE fruity flavors that you could ever ask for! Waves of ripe pineapple, grapefruit peel and passionfruit juice take reigns of the aroma. Meanwhile, our good friend Citra brings pleasant bitterness and invites his pallys Peacharine and Motueka to fill out this tropical party! It’s like… OH SOOOO YUMMO!!!
What is the other side of the prism like? Well well well, let us tell ya Pally. It’s like a party full of disco balls, confetti, & colors so vibrant it’s like they’re high-fiving your eyeballs! The perfect mix of super awesome with just a dash of “let’s get weird”. This thing shines bright with notes of Pineapple Poundcake, Rainbow Sherbet, & Fruit Loop Cereal Milk that will have you seeing sounds, tasting colors, and wondering what planet you’re on (in the best way)
DDH Hazy IPA w/ Citra, El Dorado & Simcoe. Piece by piece we continue to put every beer style through the wringer, trying new process techniques as well as ingredients. It’s who we are as a brewery and we have a blast doing it. This one has a soft mouthfeel, a lil sweetness, and a creamy like texture in the finish. Tasting notes? Think Orange Sherbet and Pineapple Whipz.
Skyline Of Invasives // DDH Hazy IPA w/ Citra, Nelson, Motueka, and Riwaka Kief. An invasive species? Nooooo! Some people refer to our beloved mascot as an invasive species, and we’re just appalled! Who doesn’t love a pandemonium of conures bringing us So Cal pals all the loud squawks early on a Saturday morning while trying to catch up on some shut eye? It’s our favorite alarm clock!!! Anyway, for this batch we’ve cranked up the oats to add even more richness to the mouthfeel, and brought in higher levels of this incredible Riwaka hop liquid to bring in even more yummo levels of tropical fruit. Tasting notes? Think Passionfruit Dole Whip (yes, they have a passionfruit one and it’s so dope), pineapple spears, and mango hi-chew.
This one brings together a fun hop combo of two New Zealand varietals (Wai-ti and Superdelic) with another out of Washington that needs no introduction (Citra). The Wai-ti brings the peach and stone fruit, the Superdelic brings bright citrus and tropical fruit, while the Citra really helps pull through lots of lovely mango and more zesty citrus. The result? The mouthfeel on this batch is lovely! Full bodied and textured, with just the right amount of hop tannins. Flavor is big on the ripe mango, along with some grapefruit oils and kiwi.
Collab w/ @xulbeer // A Xul-Style DDH Hazy DIPA w/ Citra, Nelson, Manalita, & Tropical Fusion Hop Keif. After so many good hangs over the last couple of years at the bestest of beer fests, we finally got together with the homie Brad West from Xul out of Tennessee... Knox & Nash, you know, The 'Villes! If you’re new to Xul, their Hazy IPA’s, big stouts, and fruit beers (check his PB&J?) absolutely rule! We put Brad in the driver’s seat on the recipe, with us recreating their style on our brewhouse. Tasting notes? Aromatics jump out of the glass with fresh pineapple rings, those lil fruit cups, and rainbow sherbet vibes.
A Date With The Night // A Nitro English-style Dark Mild. Our appreciation for classic English beer styles comes from our visits to their lovely pubs, and drinking these beers hand-pulled on cask, which of course means pint after pint after pint. They have been some of the most sessionable beers we’ve ever had! This one uses all the lovely malted, caramelized, and roasted barleys from our good good pals at @simpsonsmalt to achieve the most authentic-ness we can, along with an English yeast that adds a bit more stone fruit to this one. Tasting notes? Lots of malty vibes throughout, with a dab of milk chocolate, nuttiness, and English breakfast tea. For you true Cask enthusiasts, drink at 50f.
It’s that special time of year where we all could use a bit more spice in our lives, so let’s talk about this deep golden wonder! It uses lots of a fresh roasted Colombian coffee from our pals at @portolacoffee , just the right amount of milk sugar, and then gets hit with a mix of super secret spices (shhhhhhh it’s cinnamon, allspice, nutmeg, clove, and a dab of ginger). This one is packed heavily with nitro as well, to further help create a super-yummo-spiced-up-cold-latte-like drinking experience!
A real fruit pleasure to treat yourself with this holiday season, from your favoritist company of parakeets! Using pureed cranberries and orange oils with a wonderfully tart, sessionable, dry, and bubbly, deep rich red wheat beer! This one drinks juicy, with a dab of necessary mid palate sweetness that cleans up in the finish with a lovely tartness. We dig the play between the orange and cranberry here, where both are front and center.
Hitting you with another draft only release from our lil sour beer program out of the Rage Cave™️! Each batch is fermented in large French oak barrels and left to mature for our house yeast and bacteria culture to create a depth of flavor that can be treasured in each sniff and sip. The Calamansi and Grapefruit are added second, and allowed to ferment until wonderfully dry. The whole batch is then keg conditioned, allowing this third fermentation to carbonate the beer and develop delicious depth over the course of 6 months. The result? A refreshing acidity that melds well with a soft tannin profile that fills it out. The citrus is front and center in its lovely aromatics and palate, while still allowing the mixed culture character to come through. Draft only.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
A Sparkiling Non-Alcoholic Lemon Seltzer w/ Lavender & a Kiss Of Sweetness Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
$17
A Fat Stack of Ahi Tuna seasoned just right, and hit with Avocado, Wakame Salad, and a bunch of Corn Chips
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
Please ask your beertender for a kids menu!
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$14
Two Blackened Cod Tacos, w/ Pico De Gallo, Cabbage, Limey Cilantro Cream on Yellow Corn Tortillas. Served Corn Chips, House Salsa & Black Beans.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cucumbers, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$14.00
Scrambled Eggs, Tots, Avocado, Cheesy Dip, Plant-Based Chorizo, Pico De Gallo & Chipotle Mayo in a Flour Tortilla.
Served w/ Tortilla Chips & Salsa.
$10
the bestest Made from Scratch Bread Pudding, Fresh Baked and served with Vanilla Ice Cream & Caramel Sauce.
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)