11am-9pm
11am-10pm
11am-11pm
11am-10pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with secret blend of chili salt.
After returning from a recent trip to Japan, I became re-obsessed with wanting to make a super crushable rice lager, and so now here it is! First thing you’ll notice about this one, is the cloud-like, pillowy white head sitting on top of the beer, along with how crystal clear and beautifully pale it is. Second is the taste! Think puffed rice cereal, saltine crackers, and white tea. Lastly is the wonderfully dry, crisp and clean finish that this beer has. It’s something to be enjoyed with your favorite Pallys™, over and over again.
Though we enjoyed the last couple Hefeweizen wheat beers we’ve made, we still felt like we had room for improvement. So we asked our in-house brewing traditions expert Jeff to help show us how we can make this one like it’s supposed to be! The result is wonderfully aromatic with banana and spice character, a full wheaty mouthfeel, and a finish that is soft and super drinkable.
If you’re look’n for the drinkability of a lager beer, but don’t want all the heft of a stout, you’ve come to the right place! The one is deep brown in color, nearly black, is medium in body, and hits with a lovely depth of milk chocolate, cold brewed coffee, and those little bite sized nibbles of cacao nibs. Draft Only.
With the absolute legend Dr Ron coming into town from New Zealand, we wanted to make something that he could sip on while teaching us all about his life’s work in creating our favorite Southern Hemisphere hops. Using Brent’s hops from @machopsnz , this West Coast Pils is saturated with Nectaron from whirlpool to dry hop, and it hits with a wide range of characteristics. Flavor profile? Think the freshest and fruitiest cannabis, new tennis balls, orange zest, and dry riesling.
Don’t believe what you hear. Running a business is easy in this economy and sometimes ya got to splurge! Take this fairly new hop from our good good pals at @freestylehops for instance, it’s a perfect candidate to use too much of in a batch of West Coast Pils! Just saturated with the most modern hoppy goodness from every sniff to every sip. Tasting notes? Think about those gummy peach rings, orange candy, and even a mouthfeel of fruity pebbles.
Justin is the powerhouse who keeps our brewery running like a well-oiled machine, balancing a million moving parts with ease. Recently he welcomed his second child into the world, making him one busy, busy, busy guy! To celebrate him we brewed a nice 'lil Session IPA with Krush, Nectaron, and Rakau. The result? The most yummo vibes of orange sherbet and fresh pineapple, with a dab of kiwi. Low enough in abv to be able to enjoy a couple pints and still tackle your to-do list!
Our pals at @freestylehops in New Zealand have this concentrated lupulin liquid, that in many ways is similar to high quality cannabis kief, and is made at sub zero temperatures using kief from a super dope lot of Nelson hops. We used that baddie, along with a whole bunch of our hand selected Nelson pellets, within one of our super clean California IPA's. The result is super yummo with super bright kiwi, pineapple, diesel, and green grapes.
If you’re not making any changes, there’s no way it can get any better. Keepin’ that color pale and those hops pop’n, this one leans into a blend of 2 parts of Pacific Northwest and one part New Zealand grown hops. The result is super bright on the citrus (think mandarin and key lime) vibes, with some yummo fresh strawberry hit, and some of the devil’s lettuce in the long hoppy linger.
The fire glowed beneath, steadfast and unyielding. The kettle boiled, it's breath heavy in the still air. Beneath the foam, a great aroma rose, rich and unrelenting. Then at last: hop upon hop, malt upon malt. BLACK. Deep as the abyss, immeasurably smooth. A mountain of Mosaic loomed vast, crowned with a gate of clean, unerring bitterness. A tower of Ekuanot ascended, and the plains of Chinook stretched into shadowed infinity. They saw it: The Doom Sludge All thirst departed.
We’ve been loving our selected lot of Krush (aka HBC 586) and believed it was time to showcase it in one of our WC IPA’s! So, here's a simple recipe of Pilsner Malt and Krush to showcase this wonderful hop varietal best! We went lighter on the bitterness, doubled up the whirlpool and the dry hopping on this one. Flavor profile? Think intense guava, mandarin peel, spruce tips, and lychee.
You’re already 10 minutes late, and somehow the clock is moving faster than you are. Your keys have vanished, your phone’s at 7.2%, and traffic is absolutely not on your side!! Being short on time is practically your default setting, a thrilling combo of poor planning and relentless optimism. We know the feeling! That’s why we made a beer to embrace the chaos of never seeming to have enough time. Packed with Mosaic, Citra, and a dab of Krush. The result is wonderfully dry, but packed to the brim with hoppy flavors! Think fresh blueberries, hippies, grapefruit candy, and the most wonderful linger of sweet cannabis.
This hops blend comes together in a way that compliments each single varietal, playing to each hops strength in a way we’re pretty pumped on! I could say that we did that on purpose, and yes our tinkering is thoughtful, but landing here with these aromatics is so doooope. Tasting notes? Think gummy bears. A big handful of em. Terps for days. Orange Bang. A dab of fresh pine. The linger is long and sticky, with plenty of hop burps.
This yummo hop combo brings together 3 parts of that @colemanagriculture Citra to 1 part of that insane lot of @cIsfarms El Dorado. The combo really brings out the best in both, with the Citra showing through with bright mango, while the El Dorado peaks through with a dab of that fruit loops character we love so much.
Our good good Aussie mates paid us a visit, we served them up some legit Mexican food, drank pitchers of Margarita’s together, and even dreamed up this yummo collab too! Based off their Hazy IPA recipe, we bumped up the ABV a touch, and hit it with their favorite lot of Galaxy. Tasting notes? Think Dole Whip, juicy kiwis, pixie sticks, and even some of those lil cereal marshmallows.
Citra and Nelson reach out to the endless depths of your taste buds and leave their everlasting juiciness all over your palate in this full-bodied, hoppy expression inspired by Cheeky's favorite constellations.
When our mates James and Rich from Verdant said that they were gonna be on our side of the pond, of course we couldn’t turn down the opportunity to do another collab with them! This time around, we decided to do a big and deliciously juicy hop bomb of a beer highlighting a hop we both can’t get enough of, @machopsnz Nectaron! This DDH Hazy DIPA is bursting with tropical aromas of green mango, ripe papaya and sweet pineapple. On the palette, we have a lush mouthfeel reminiscent of rainbow sherbet and orange creamsicles. With Mosaic & Citra as a supporting cast, this beer rounds out the finish with inviting bitterness pulling you back in for more!
No sarcasm here, just a friendly reminder to try to look on the bright side and to think about all the things that make you happy! Like hanging out in the desert, snap'n pics with your sweet cam or listening to your favorite records. Brewed with raw wheat, old fashioned oats, and pilsner malt, then dry hopped like crazy with our hand selected Citra and our Freestyle Hops Southern Cross. A tribute to our rad buds of the band, Limbeck.
This one is another CLASSIC from the one and only Jeff at our O’side spot that you’ll need to come in for, cause this one is draft only! Hopped with old school Cascade and Centennial hops along with a little Simcoe for good measure. This bb has the perfect balance of English crystal malt character and American hops that results in this gorgeous red color and beer that showcases the best of both the malt & the hops.
A wonderfully full drinking experience, especially on nitro, without being too rich/sweet, and a depth that is hard to achieve until you go “Hey Jeff! We need to brew something dark on nitro for all the spots”. To which he replies with a smile “ALRIIIIIIIIGHT!”. This one is all about highlighting some of the best malted, caramelized, and roasted barley from our pals at @simpsonsmalt in Northern England, and layering them in a way that is just down right delicious! It’s got all the vibes of a gooey chocolate chip cookie, but without all the sweetness to weigh ya down.
We hear that Winter Ales are making a BIG comeback this winter season. Yep! We’re not lying. Was it GQ or Forbes talking about it? Not sure who exactly, but either way, they definitely said, “The best way to spread holiday cheer is drinking super yummy spices in your holiday beer!” Couldn’t believe how poignant that was, how succinct…how rhymey! And here we are releasing one today?! Ours hits with all the right amounts of cinnamon, clove, nutmeg, allspice and ginger, and pairs perfectly with all the caramel and turbinado like flavors from the base beer’s maltiness.
$8
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.
Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavor & served with Carrots, Celery, & side of Ranch.
Flavors: Classic Buffalo, BBQ, Garlic Parm, Lemon Pepper, or Cajun Spice.
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$16
Grilled Chicken Breast, Thick Cut Bacon, Herby Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$13
Three Blackened Basa tacos, Tangy Slaw, Chipotle Aioli, & Pickled Red Onions. Served Tortilla Chips $ Salsa.
$16
Grilled Cajun-Seasoned Chicken Breast, Chipotle Mayo, Melted Cheddar Cheese, on a Hoagie Roll & topped w/ Lettuce & Tomato.
$15
Ground Beef, Grilled Onions, Swiss & American Cheese, & Burger Sauce on a Hoagie Roll & topped w/ Lettuce & Tomato.
$9
Single Beef Patty, American Cheese, on a Potato Bun, served w/ Small Fries.
$16
Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.
(Vegan)
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$12.50
Scrambled Eggs, Tots, Avocado, Cheesy Dip, Plant-Based Chorizo, Pickled Red Onions in a Flour Tortilla.
Served w/ Tortilla Chips & Salsa.
$16
1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, French's Onion Straws, & BBQ Sauce on a Brioche Bun.
(Vegan)
$10
Mixed Greens w/ Kalamata Olives, Cucumbers, Cherry Tomatoes, Red Onions, topped w/ Crumbled Feta & Greek Viniagrette.
$16
Grilled Chicken Breast, Hard Boiled Egg, Crumbled Bacon, Avocado, Charry Tomatoes, Sliced Cucumber, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, BBQ Ranch, Balsamic, or Bleu Cheese Dressing
Avocado - $2
House Bacon - $2
Fried Egg - $2
Chicken Breast - $5
Mushrooms - $2
Jalapeños - $.50
Cheesy Dip (3oz) - $1.25
$4
Big 'ol tray of fresh House-Made Tortilla Chips! Served with a cup of House Made Salsa. Perfect for sharing with some Pallys! (or not!)
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)