Buddy, Friend, Homie, Pally, Amico, or whatever you call your favorite people, let’s celebrate those friendships with a Pils or two! Light, dry and snappy, we built the base with German Pilsner malt and layered it with a variety of different German hops throughout the boil and whirlpool and then dry hopped it with the all new (to us), German grown Amarillo. The result is dry and fairly bitter, with some herbal, and even a touch of dank, flavor notes.
American Light Lager
This may not be the buddy you can rely on to scare away the seagulls from your snacks, but it's just a beer, what do you expect?
Our new all-malt lager is a nod to German-style Leightbier, where it’s low in abv, but keeps body and bitterness slightly higher than what you'd expect in an American Light Lager. Best served ice cold with some tasty waves.
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and hay create a beer style that is praised for it’s liter-worthy drinkability.
Italian-Style Pilsner W/ Saphir
After drinking this dry hopped lager style from a few Italian breweries at the Pils & Love Fest earlier this year, we knew it was only a matter of time until we made our own version of it. Brewed with Italian Pilsner malt and some of our favorite German hops; Saphir, Hallertau Blanc and Huell Melon, the result is medium-bodied with a soft malt presence and enough bitterness to create that snappiness that you hope for in a Pils. The aromatics and flavor are full of herbal notes, with a sage and honey character that carries into the dry finish.
Australian For Pale
Australian-style Pale Ale W/ Galaxy, Motueka & Nelson
Our 2019 Gold Medal winner at the Great American Beer Festival in the Australian-style Pale Ale category. This super hoppy pale ale gets hit in the boil and the dry hop with some of our favorite Southern Hemisphere hops; Galaxy, Motueka & Nelson. The malt flavor is almost non-existent with the flavor profile only showcasing these hoppy beauties. The lime flavor pops the most, with peach rings and mango trailing behind.
West Coast IPA W/ Citra, Mosaic & Simcoe
Our World Beer Cup Silver Medal winning West Coast IPA that celebrates the love we have for our beloved mascot, Cheeky! Layered with Citra, Mosaic, and Simcoe for a radiantly clear IPA.
California Double IPA W/Strata, Galaxy, & Mosaic
After a few or so batches of single dry hopped Double IPA’s, we felt like it was time to switch it up a bit. Featuring one of our favorite hops this year, Strata from Indie Farms, we’ve blended in some Galaxy and Mosaic hops as well. Light in body, light in color, with a firm bitterness and hoppy flavors of cotton candy and lychee dominating.
Nitro Coconut Rye Stout
As a sign of respect to the previous owners of our new spotin Costa Mesa, it just made sense to us that we needed to make our first brewon the system a Coconut Rye Stout. Full-bodied, a tad sweet, and giving some AlmondJoy-like vibes from the use of chocolatey malted barley and a huge 12 poundper bbl addition of real toasted coconut! Served on draft (CO2, not nitro)
Guava In Berlin!
Berliner Weisse w/ Guava
We took our beloved Berlin! And got just the right amount of crazy with the insane amount of guava we added. Tart and tropical, it’s the perfect crushable summer quencher.