5pm-10pm
5pm-11pm
11am-11pm
11am-10pm
11am-8pm
Green Cheek has Slushees?! Yep! We sure do, Pally. We come up with a fresh flavor every week, so be sure to come on by and check out our latest creation! This weeks slush is “Raspberry Lemonade” made with Raspberry & Lemonade!
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a lil' ice and a fresh grapefruit wedge.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
Originally brewed to celebrate the wonderful art of drink’n straight out of the can while float’n in a lazy river with your favorite Pallys™️ up in Paso! So since that’s wildly specific, let’s focus on the beer. Well, it’s an American Pils through and through, where the hop bitterness is deliciously noticeable, but still easy on your taste buds, and the hop character (coming from Crystal hops out of Oregon) is lovingly nuanced from sniff to sip. The body remains light and the beer stays easy drink’n. You can think about it all you want, or just slam it down and ask for another. Your choice.
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light and easy, with a subtle sweetness that pairs perfectly with a lil fresh squeeze of lime.
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with a secret blend of chili salt.
Our pals at @freestylehops in New Zealand have this concentrated lupulin liquid, that in many ways is similar to high quality cannabis kief, and is made at sub zero temperatures using kief from a super dope lot of Nelson hops. We used that baddie, along with a whole bunch of our hand selected Nelson pellets, within one of our super clean California IPA's. The result is super yummo with super bright kiwi, pineapple, diesel, and green grapes.
Milky yellow haze beckons you into an insanely tropical aroma of Nelson & Motueka-induced Mango Hi-Chew Goni. The palette opens with firm Citra bitterness but gives way to a fresh fruit character from the Tangier and has you reminiscing spoonfuls of orange sherbet all day long.
Made with a mountain of old fashioned oats, we keep this thing as light in color as we can before its double dry hopped. Milky-yellowy-white, smooth and creamy, with hoppy layers of strawberry smoothie, basil flowers, and pear. Finishes with those white frosting vibes that we can't get enough of.
One in a series of beers highlighting how the combination of two hop varieties can create something extra special together. These two hops, our hand selected Citra & Nelson, are just made for each other. Like Bonnie & Clyde. John & George. Cheeky & Pierre. The rich mango candy from the Citra pairs wonderfully with all the passion fruit from the Nelson. Just straight yummo! Can’t stop smelling this one!!!
When Sam (the Conjuror of Liquid Spells from Brujos) hit me up about going big on Galaxy with this batch, I was pretty skeptical. I was straight up like “Heeeeeeeeell no bb!”, cause there were years where that hop wasn’t giving us the greatness that made us fall in love with it in the first place. But, come to find out, I was trip’n. Sam was right, and the crazy good lot of Galaxy he sent us straight from his own supply made this beer sing like the beautiful lil’ pandemonium of parakeets that we all know and love. Tasting notes? The fruit expression on this one gives and gives with spoonful after spoonful of yummo fruit salad, with white grape and peach Kerns Nectar up front. The ride continues with layers of strawberry tropical tie dye fruit roll up, fresh cantaloupe, this bright orange pillowy depth, some Pineapple fluff, and even a hit of Meringue. So, If you’re ready to free yourself from the daily shackles of boredom, jump into this tunnel of time with me and Sam! It’s the vibe ya need!
Back in July, on a trip to England, Pete had a aha moment while drinking a Dark Mild from Left Handed Giant out of Bristol. It was the beer of the trip for him, and he knew that he had to figure out how to make it. So, let me introduce to you, the Ghostwriters Series! A new thing from us, where we take the exact recipe from another brewery, and make it on our system. About the beer…Brewed with all English malts (of course from @simpsonsmalt ) and a fruit forward English yeast strain, and served on nitro, it’s a lovely low strength beer! Super malty in flavor, with lovely little hits of milk chocolate, pecan, and black tea. For true Cask-like vibes, drink at 50f.
We’re having so much fun with our lil sour beer program led by Papa™️ out of The Rage Cave in Costa Mesa! What are we doing with it? Well…we run with the perpetual blending technique, where we always keep a portion of the last batch in each barrel that we ferment. A mixed culture is used, some of which we’ve propagated from the area ourselves. With this batch, we used a blend of barrels, where we’re selecting for bright citrus funk and an acidity that’s harmonious for us and pairs well with the peaches. For the fruit, it’s added to the beer and allowed to ferment until wonderfully dry. The whole batch is then keg conditioned, allowing this third fermentation to carbonate the beer and develop delicious depth over the course of 6 months. The result? The aroma is all fuzzy peach skins and orange blossom water, with the palate showing through with bergamot, elderflower petals and sour peach rings. With a medium level of acidity and a finish that is dry and refreshing. Draft Only.
Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
@pizzahouseusa
@bangerlumpia
@flavios.taqueria
@elbrewjo
@breakfast_dreams
@flavios.taqueria
@unique.fettuccine