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We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We’re giving you all the dive bar vibes with the newest version of our G&T hard seltzer! Crisp, light, and a bit boozy! It’s got that gin-forward punch you’d expect from your favorite watering hole, balanced out with the flavors of tonic, and finished off with a lime wedge to keep it real. Served over ice, with a black straw (obviously), this one’s the perfect no-fuss G&T to make you think you’re at an actual dive bar. You’ll sip it, you’ll smile, and then you’ll probably grab another. Simple, but like, really really good!
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with secret blend of chili salt.
Brewed out of our spot in Orange, this one was Petey’s ‘lil brain child, as he absolutely loves these Belgian-style session beers. Using a new-to-us hop varietal out of Segal Ranch in Washington, our Pally™ Matt Storm from Fast Fashion broke off some of his own supply of Anchovy hops so that we could make this one and send it to his annual Anchovy Fest. Tasting notes? The Belgian yeast character comes across a bit of nutmeg and peppercorns, while the hop expression is yummo watermelon and strawberry.
After returning from a recent trip to Japan, I became re-obsessed with wanting to make a super crushable rice lager, and so now here it is! First thing you’ll notice about this one, is the cloud-like, pillowy white head sitting on top of the beer, along with how crystal clear and beautifully pale it is. Second is the taste! Think puffed rice cereal, saltine crackers, and white tea. Lastly is the wonderfully dry, crisp and clean finish that this beer has. It’s something to be enjoyed with your favorite Pallys™, over and over again.
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and puffed rice, create a beer style that is praised for it’s liter-worthy drinkability.
This Bavarian-style Wheat Beer uses all German ingredients, except for the water, and is kept unfined and unfiltered. The yummo flavorful yeast strain that we use during fermentation creates insane amounts of banana smoothie vibes to this one, and really makes this one go ahhhhhhhh!
If you’re look’n for the drinkability of a lager beer, but don’t want all the heft of a stout, you’ve come to the right place! The one is deep brown in color, nearly black, is medium in body, and hits with a lovely depth of milk chocolate, cold brewed coffee, and those little bite sized nibbles of cacao nibs. Draft Only.
Justin is the powerhouse who keeps our brewery running like a well-oiled machine, balancing a million moving parts with ease. Recently he welcomed his second child into the world, making him one busy, busy, busy guy! To celebrate him we brewed a nice 'lil Session IPA with Krush, Nectaron, and Rakau. The result? The most yummo vibes of orange sherbet and fresh pineapple, with a dab of kiwi. Low enough in abv to be able to enjoy a couple pints and still tackle your to-do list!
With the absolute legend Dr Ron coming into town from New Zealand, we wanted to make something that he could sip on while teaching us all about his life’s work in creating our favorite Southern Hemisphere hops. Using Brent’s hops from @machopsnz , this West Coast Pils is saturated with Nectaron from whirlpool to dry hop, and it hits with a wide range of characteristics. Flavor profile? Think the freshest and fruitiest cannabis, new tennis balls, orange zest, and dry riesling.
Don’t believe what you hear. Running a business is easy in this economy and sometimes ya got to splurge! Take this fairly new hop from our good good pals at @freestylehops for instance, it’s a perfect candidate to use too much of in a batch of West Coast Pils! Just saturated with the most modern hoppy goodness from every sniff to every sip. Tasting notes? Think about those gummy peach rings, orange candy, and even a mouthfeel of fruity pebbles.
Our pals at @freestylehops in New Zealand have this concentrated lupulin liquid, that in many ways is similar to high quality cannabis kief, and is made at sub zero temperatures using kief from a super dope lot of Nelson hops. We used that baddie, along with a whole bunch of our hand selected Nelson pellets, within one of our super clean California IPA's. The result is super yummo with super bright kiwi, pineapple, diesel, and green grapes.
If you’re not making any changes, there’s no way it can get any better. Keepin’ that color pale and those hops pop’n, this one leans into a blend of 2 parts of Pacific Northwest and one part New Zealand grown hops. The result is super bright on the citrus (think mandarin and key lime) vibes, with some yummo fresh strawberry hit, and some of the devil’s lettuce in the long hoppy linger.
We’ve been loving our selected lot of Krush (aka HBC 586) and believed it was time to showcase it in one of our WC IPA’s! So, here's a simple recipe of Pilsner Malt and Krush to showcase this wonderful hop varietal best! We went lighter on the bitterness, doubled up the whirlpool and the dry hopping on this one. Flavor profile? Think intense guava, mandarin peel, spruce tips, and lychee.
You’re already 10 minutes late, and somehow the clock is moving faster than you are. Your keys have vanished, your phone’s at 7.2%, and traffic is absolutely not on your side!! Being short on time is practically your default setting, a thrilling combo of poor planning and relentless optimism. We know the feeling! That’s why we made a beer to embrace the chaos of never seeming to have enough time. Packed with Mosaic, Citra, and a dab of Krush. The result is wonderfully dry, but packed to the brim with hoppy flavors! Think fresh blueberries, hippies, grapefruit candy, and the most wonderful linger of sweet cannabis.
The fire glowed beneath, steadfast and unyielding. The kettle boiled, it's breath heavy in the still air. Beneath the foam, a great aroma rose, rich and unrelenting. Then at last: hop upon hop, malt upon malt. BLACK. Deep as the abyss, immeasurably smooth. A mountain of Mosaic loomed vast, crowned with a gate of clean, unerring bitterness. A tower of Ekuanot ascended, and the plains of Chinook stretched into shadowed infinity. They saw it: The Doom Sludge All thirst departed.
This hops blend comes together in a way that compliments each single varietal, playing to each hops strength in a way we’re pretty pumped on! I could say that we did that on purpose, and yes our tinkering is thoughtful, but landing here with these aromatics is so doooope. Tasting notes? Think gummy bears. A big handful of em. Terps for days. Orange Bang. A dab of fresh pine. The linger is long and sticky, with plenty of hop burps.
This yummo hop combo brings together 3 parts of that @colemanagriculture Citra to 1 part of that insane lot of @cIsfarms El Dorado. The combo really brings out the best in both, with the Citra showing through with bright mango, while the El Dorado peaks through with a dab of that fruit loops character we love so much.
Our good good Aussie mates from Mountain Culture Beer Co. paid us a visit, so we served them up some legit Mexican food, drank pitchers of Margarita’s together, and even dreamed up this yummo collab, too! Based off their Hazy IPA recipe, we bumped up the ABV a touch, and hit it with their favorite lot of Galaxy. Tasting notes? Think Dole Whip, juicy kiwis, pixie sticks, and even some of those lil' cereal marshmallows.
Citra and Nelson reach out to the endless depths of your taste buds and leave their everlasting juiciness all over your palate in this full-bodied, hoppy expression inspired by Cheeky's favorite constellations.
No sarcasm here, just a friendly reminder to try to look on the bright side and to think about all the things that make you happy! Like hanging out in the desert, snap'n pics with your sweet cam or listening to your favorite records. Brewed with raw wheat, old fashioned oats, and pilsner malt, then dry hopped like crazy with our hand selected Citra and our Freestyle Hops Southern Cross. A tribute to our rad buds of the band, Limbeck.
A wonderfully full drinking experience, especially on nitro, without being too rich/sweet, and a depth that is hard to achieve until you go “Hey Jeff! We need to brew something dark on nitro for all the spots”. To which he replies with a smile “ALRIIIIIIIIGHT!”. This one is all about highlighting some of the best malted, caramelized, and roasted barley from our pals at @simpsonsmalt in Northern England, and layering them in a way that is just down right delicious! It’s got all the vibes of a gooey chocolate chip cookie, but without all the sweetness to weigh ya down.
We hear that Winter Ales are making a BIG comeback this winter season. Yep! We’re not lying. Was it GQ or Forbes talking about it? Not sure who exactly, but either way, they definitely said, “The best way to spread holiday cheer is drinking super yummy spices in your holiday beer!” Couldn’t believe how poignant that was, how succinct…how rhymey! And here we are releasing one today?! Ours hits with all the right amounts of cinnamon, clove, nutmeg, allspice and ginger, and pairs perfectly with all the caramel and turbinado like flavors from the base beer’s maltiness.
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