Green Cheek Beer Co - Orange

Our Orange Location aka @greencheekbeerorange

2294 N. BATAVIA ST. STE C
Orange, CA 92865

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Give us a Call!
We’re Probably Hanging Out
714-998-8172

TASTING ROOM / PATIO HOURS

Mon-Wed

5pm-10pm

Thurs/Fri

5pm-11pm

Sat

11am-11pm

Sun

11am-10pm

DRIVE-THRU HOURS

Fri - Sun

11am-8pm

Give us a Call!
We’re Probably Hanging Out
714-998-8172

Menu

TO-GO

4-Packs, 6-Packs, Bottles

  • Lavender Lemonade
    A Hard Seltzer w/ Lavender & Lemon
    5.0% ABV - $14 / 4pk
  • Literhosen
    It’s a German-Style Helles Export Bier
    5.8% ABV - $14 / 4pk
  • Eager To Please
    A Hazy Pale Ale w/ Motueka, Nelson & Rakau
    5.5% ABV - $15 / 4pk
  • Uncle Dave's Fave
    An English Bitter on Nitro...Brewed w/ Our Bud Dave Naylor!
    4.4% ABV - $14 / 4pk
  • Tangent Police
    Collab w/ Siren // A Siren-Inspired Stout w/ Cacoa Nibs, Amburana Wood & Candied Pecans
    10.2% ABV - $20 / 500ml Bottle To-Go
  • Phantasm In Berlin
    A Berliner-Style Weisse w/ NZ Sauv Blanc Skins
    3.5% ABV - $18 / 4pk
  • Guava In Berlin
    A Berliner-Style Weisse w/ Guava
    3.5% ABV - $18 / 4pk

LET ME TELL YOU ABOUT OUR BEERS...

Lavender Lemonade

A Hard Seltzer w/ Lavender & Lemon

We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.

5.0% ABV

Michelada

For Those Who Know...

Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with secret blend of chili salt.

3.9% ABV

Thinking In A German Accent

A Traditional German-Style Kolsch

A Traditional German Style Kolsch

4.8% ABV

Literhosen

It’s a German-Style Helles Export Bier

Been dreaming about Munich again over here and all those frothy liters of bigger Helles. Drinking one after another. Paired with good conversation and great friends. Does it get any better than that? Here’s our best attempt at replicating those German beer garden crushers, using all the right ingredients and processes that we know of to make it as authentic as possible. It’s what us brewers call a SMASH Beer (single malt and single hop beer) using only Pilsner malt from Bamberg and hops from the Mittelfru region. Medium-bodied, pale in color, with a flavor profile of mmmmmmmmmh, yummo, and ahhhhhhhh.

5.8% ABV

Ain't Getting Any Deader

A California IPA w/ Mosaic & Strata

Light in color, highly attenuated, clear, lightly resinous, firmly bitter, with a snappiness to it that maintains ultimate crushability! The nose is all fruit; strawberry jam, blueberry waffles and fresh nectarines. This batch is about as good as it gets for us!

7.2% ABV

Eager To Please

A Hazy Pale Ale w/ Motueka, Nelson & Rakau

Bringing all you Pallys a super yummo Hazy without all the booze of an IPA, but with all the raddest hops from our good good pals at @freestylehops. Tasting notes? Think pineapple chunks, fresh mango with sticky rice, and Cactus Cooler.

5.5% ABV

Like A Million Suns

A DDH Hazy IPA w/ Mostly Citra, & a lil' bit of Simcoe

Using a blend of our palest Pilsner malt, rolled Wheat, and old fashioned Oats, this one is focused on all those Mango hits from that super yummo Citra we’ve got, but then gets hit with just a dab of Simcoe that shows through with a lovely Pineapple character. Tasting notes? Mango sorbet, Pineapple Whiiiips, and those delish gummy peach rings.

7.0% ABV

Just One Thing...Nelson!

A DDH Hazy Double IPA w/ 100% Nelson

It’s our series of beers highlighting the extremes of one single hop variety, double dry hopped to overload the senses with all of what it is. This is our 3rd time making this beer, but this time using our freshie lot of hand selected 2022 Nelson Sauvin from the homies @freestylefarms . The Nelson they put out just gets better every year, with tis year it being the most specialist yet! This Nelson helps create a flavor profile of yummy ripe guava, Oro Blanco Grapefruit, NZ Sauv Blanc, and Cotton Candy.

8.7% ABV

Answer For Everything

A DDH Hazy TIPA w/ Citra & Peacharine

We wanted to intensify the peachy character of our house yeast strain with a hop that would compliment it in all the right ways. So @freestylehops Peacharine was the perfect fit here! All the mango vibes from the Citra play together with that peachy character of the Peacharine in a way that seems like we’ve been working with this hop combo forever, even though it’s our first time. Tasting notes? Peach rings and gummy worms.

10.0% ABV

A Window Into the Past

An Irish-Style Red Ale

The classics are THE CLASSICS for a reason, am I right? This tried and true malty wonder is a testament to the age ol’ adage of “Irish Red’s are perfect as is and shouldn’t be messed with”. Maybe your Mom didn’t teach you that one, but either way we’ve got it on tap right now! A lovely burnt red in color, with a delicious maltiness that carries layers of caramelized sugars and toasty yumminess. The finish is smooth.

4.9% ABV

Uncle Dave's Fave

An English Bitter on Nitro...Brewed w/ Our Bud Dave Naylor!

One of our favorite regulars, Dave Naylor, is an avid Homebrewer that brings in some of our favorite homebrews to share with all of us. He tends to make a lot of English-style beers that are great on cask, so we worked together on this English Classic that uses all the lovely @simpsonsmalt Maris Otter and Crystal Malts, along with whole leaf Strata from our pals at @indiehops . Dave says…. "What an awesome opportunity for me, after a recent trip to Wales ??????? where I grew up! Well here it is: “Dave’s Fave” Best Bitter! The National drink of England & Wales ???????! A malt-forward, balanced and flavorful, yet refreshing session beer. Goes well with fish and chips, meat pies, and gloomy wet weather! Have 2 or 3 or more, cause it’s “ a bloody good pint “ - Dave Naylor. aka @ladave66

4.4% ABV

St. Pally's Day

An Irish-Style Dry Stout

Brewed out of our new spot in Oceanside, we love this beer for its jet black color, its beige foam, and for its flavor profile of milk chocolate and lightly sweetened columbian coffee. The beer is creamy on the palate and finishes with a touch of roastiness.

5.1% ABV

Tangent Police

Collab w/ Siren // A Siren-Inspired Stout w/ Cacoa Nibs, Amburana Wood & Candied Pecans

When our Pallys™ Darron & Sean from Siren came to town, we took those sweet sweet Brits to the best dive bar in town! As Country Music was sang, and whiskey was gulped, we put together our list of what ingredients would be added to this Siren-style Imperial Stout that we had brewed earlier that day. A couple months later, here we are! We didn’t use any extracts, but instead lovingly soaked each real ingredient into this one until just right (we even roasted every single pecan ourselves)! The result proudly shows each ingredient listed from sniff to sip, with the pecan aromatics coming together with the spice from the Amburana wood in the aromatics. The palate is rich and chocolatey, without being syrupy.

10.2% ABV

Phantasm In Berlin

A Berliner-Style Weisse w/ NZ Sauv Blanc Skins

Hello old friend! That old friend being this Berliner Weisse that we’ve been playing around with since day one of our lil brewery. For this rendition of this classic German-style sour wheat beer, we’ve used a crazy level of Jos’s super famous @phantasm.nz in it! The result is a rad little NZ Sauv Blanc-style session beer that hits with crazy levels of tropical fruit. Think passion fruit, fresh kiwi, and pineapple spears.

3.5% ABV

Guava In Berlin

A Berliner-Style Weisse w/ Guava

This lil bb got a silver medal recently at the World Beer Cup and so we’re bringing it back! Get all those vacationy vibes locked in with the return of this pink wonder. It's our beloved Berliner-style Weisse with an insane amount of guava added to it during fermentation. This one's tart, dry and tropical, with huge Guava aromatics and flavor.

3.5% ABV

Puncheon Project: Blend 2

A Barrel-Fermented Mixed Culture Sour

Pete & Ian have another jammer from the Rave Cave™ for ya’ll! Similar to the last release, it’s a wheat beer that has been barrel fermented with a mixed-culture of yeast and bacteria, aged until just right, and then keg conditioned for 6 months. If you enjoyed the last blend, but wanted more tartness, then this brew is for all you sour searchers out there! On the nose, it’s bursting with bright zesty citrus accompanied by aromatics of White Burgundy. The palate on this little guy comes through with freshly peeled lemon skins, kaffir lime leaves. and yuzu juice. Draft Only.

5.0% ABV

Events

Events

Food

Food

Pop-Up Vendors This Week

Tuesday 4/9 at 5pm - Mariscos Arenita

@arenitaa__

Wednesday 4/10 at 5pm - Whale Face Musubi

@whalefacemusubi

Thursday 4/11 at 5pm - That's That You're Cookin'?

@whatsthatyourecooking_llc

Friday 4/12 at 5pm - El Brewjo

@elbrewjo

Saturday 4/13 at 12pm - Tacos Tenoch

@tacostenoch

Saturday 4/13 at 5pm - Days Pizza

@dayspizza

Sunday 4/14 at 12pm - Cheeky's Mini Market!

With food from: @whatsthatyourecookin_llc, @mamoysbaja, @mikeysburgerbar, & @treats_by_jacks!

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