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We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
Our newest iteration continues to take after the stronger, more contemporary-style of G&T, and brings together a long list of secret ingredients to deliver a lovely balance of sweetness, acidity, booze, and bitterness to hit that drinking experience just right. For this Summer version, we'll be serving this over ice, with some fresh grapefruit zest and a rosemary sprig. If you like to take yours the more traditional route, feel free ask for a lime wedge instead. Draft only.
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light in all the ways you'd hope for, with just a dab of sweetness that pairs perfectly with some fresh squoze lime.
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and puffed rice, create a beer style that is praised for it’s liter-worthy drinkability.
I'll tell ya more about this one soooooon.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
Another jammer from our the Rave Cave™ that’s perfect for the warmer weather heading our way. Beautifully pale in color with just a dab of a wafer cracker on the palate, and New Zealand’s Motueka hops taking the lead in flavor and aroma. Tasting notes? Think kaffir lime leaf, key lime pie, and lemongrass.
Don’t believe what you hear. Running a business is easy in this economy and sometimes ya got to splurge! Take this fairly new hop from our good good pals at @freestylehops for instance: it’s a perfect candidate to use too much of in a batch of West Coast Pils! Just saturated with the most modern hoppy goodness from every sniff to every sip. Tasting notes? Think about those gummy peach rings, orange candy, and even a mouthfeel of fruity pebbles.
West Coast Pils w/ Nelson, Nectaron, Citra, & Krush Give me more of these please! Layered with some of our favorite hop varieties for the style, the lager yeast really helps to accent the tropical fruit character found in them, so the result is really enticing in the aromatics. From sniff to sip, think grapefruit marmalade, lemongrass, and Sauv Blanc.
Using Nelson during active fermentation, and then sprinkling in our Citra after, this joint hits with flavors/aromatic profile of cucumber spa water, kumquat, cherry blossoms, and watermelon.
DDH West Coast IPA w/ Mosaic, Nelson Cryo, & Rakau/Nelson Hop Kief Our Eighth year West Coast IPA is a celebration of our constant evolution of technique and ingredients. For this style, the combination of Mosaic and Nelson is something that always gets us excited, but this lot of Nelson Cryo really brings this one home, and brought together with the Hop Kief, it elevates those aromatics to another level. Tasting notes? Think all the blueberry, fresh kiwi, and fresh grapefruit zest.
This one comes in with a lovely blend of carefully selected hops that work together with some yummo terpenes from our pals at @abstraxhops. The terps used in this are organic compounds made from botanicals that smell like cannabis and hops. Tasting notes? Think super fresh nugs, grapefruit oil, Mary Jane, kiwi, and a linger of the devil’s lettuce.
A DDH West Coast Pale Ale w/ Mac Hop's Nectaron, Nelson Cryo, & Riwaka. We got together with our Pally™ Brent from Mac Hops to celebrate the 125th Anniversary for their incredible hop farm in New Zealand. Super pale in color with a blend of Brent's favorite hops that they grow.
more info on this one come'n
TDH Hazy TIPA w/ Citra, Manilita, & Nelson For our Eighth year, we took our Citra lot that is heavy in mango, and paired that with even more mango via the Manilita (super rare hop from NZ), and then layered in some passionfruit via the Nelson. Tasting notes? Think Mango sorbet, candied orange slices, and passionfruit bars.
We teamed up with our bud, Jeff Duggan of Portola Coffee, to bring you something that looks like a blonde ale, but tastes like a coffee milk stout! It’s full-bodied, creamy like a Portola cappuccino, and hits with flavors of fresh baked chocolate chip cookies, toasted almonds, and coffee, yep, lots of coffee! Each can is ON NITRO, so you’ll want to give it a light shake back and forth, crack it open, and then pour fast, down the side of your pint glass. *contains lactose*
Super Fruited Smoothie w/ White Peach, Strawberry, Banana, & Tangerine A huge addition of white peaches builds the base, with the strawberries adding all of those yummy smoothie vibes, some pureed banana for some texture, and a hit of tangerines to fresh’n the whole thing up. You probably already know this, but these things consist of 50% fruit and 50% beer. Just craaaazy! The result is like a freak’n Fruit Roll Up! But like blended up with some Kern’s Nectar, and spiked with the perfect level of booze.
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