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Green Cheek Beer Co - Costa Mesa

Our Costa Mesa Location aka @greencheekbeercostamesa

2957 RANDOLPH AVE UNIT B
COSTA MESA, CA 92626

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Give us a Call!
We’re Probably Hanging Out
714-760-4995

SPECIAL / HOLIDAY HOURS

4th of July

11am-11pm

TASTING ROOM / KITCHEN HOURS

Sun - Wed

11am-10pm

Thurs - Sat

11am-11pm

Last call for the kitchen is 30 mins before closing.

Give us a Call!
We’re Probably Hanging Out
714-760-4995

Menu

TO-GO

4-Packs, 6-Packs, Bottles

  • Lavy Lemonade
    Hard Seltzer w/ Lavender & Lemon
    5.0% ABV - $14 / 4pk
  • Pierre's Paloma
    Hard Seltzer
    6.0% ABV - $14 / 4pk
  • Naked And Famous Fizz
    Collab w/ Tip Top Proper Cocktails A Fizzy Agave Hard Seltzer w/ Alpine & Aperitivo Botanicals & a lil' smoke Citrus
    6.0% ABV - $16 / 4pk
  • Saison For Papa
    It's a Hoppy French-Style Saison w/ Petit Blanc
    6.0% ABV - $16 / 4pk
  • Nelson!? In This Economy?!
    West Coast Pils w/ 100% Nelson
    5.4% ABV - $15 / 4pk
  • A New Path To Pave
    West Coast IPA w/ Mosaic, Krush & Rakau
    7.0% ABV - $16 / 4pk
  • The Other Side of the Prism
    DDH Hazy DIPA w/ Citra, Nelson, Krush & Motueka
    8.5% ABV - $22 / 4pk

LET ME TELL YOU ABOUT OUR BEERS...

BEERS BY US!

Lavy Lemonade

Hard Seltzer w/ Lavender & Lemon

We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.

5.0% ABV

Pierre's Paloma

Hard Seltzer

Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.

6.0% ABV

Naked And Famous Fizz

Collab w/ Tip Top Proper Cocktails A Fizzy Agave Hard Seltzer w/ Alpine & Aperitivo Botanicals & a lil' smoke Citrus

We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!

6.0% ABV

Straight From the Keller!

Unfiltered German- style Pils

Unfined and unfiltered, we conditoned this new German-style Lager until we thought it was sing’n! Made the old fashioned way using German Tettnanger and Mittlefruh hops, we also brought in a lil dab of the new school via Lorien, a US hop varietal by our pals at Indie Hops. Tasting notes? Think of fresh baked bread, herbal yumminess, and wildflowers.

5.0% ABV

Saison For Papa

It's a Hoppy French-Style Saison w/ Petit Blanc

Papa has been dreaming of this one for a while! It first got put onto paper, and now it’s here in liquid form! Although we don’t brew this style often, we thought it was the perfect time to do so given how wonderfully warm this summer weather has been. Papa wanted to focus on all French ingredients on this one to keep it as authentic as possible. Using pilsner malt from Champagne, a French saison yeast strain, and Petit Blanc hops, which were originally grown in the Champagne-Ardenne region near Burgundy. At first glance, you’ll notice the pure white pillowy head that everyone associates with saison. The aroma gives off bright lemony citrus along with an array of peppercorn and mild clove. The palate comes off fresh and spritzy, with a firm bitterness that carries it through the perceived sweetness of the yeast character. Finishing clean and dry, it begs for another sip… and another… and another! Magnifique! 🥂

6.0% ABV

Nelson!? In This Economy?!

West Coast Pils w/ 100% Nelson

Our Lead Brewer for our Costa Mesa spot dreamed up this beautiful little West Coast Pils, and he describes it best. Pete says "Smells like money on payday, freshly cut grass, ripe cantaloupe, grapefruit flesh, cotton bubble gum and a pleasant waft of diesel. On the palate is a light to medium body with flavors of rustic bread coming from the addition of spelt."

5.4% ABV

Accepting the Hopeless Complexity

West Coast Pils w/ Strata

West Coast Pils w/ Strata // This one features the delicious hops from our pals @indiehops via the excellent farm that is @colemanagriculture . Built on a base of Pilsner Malt with a good amount of spelt added, it's got a firm bitterness throughout at an absolutely crushable level. The hop expression hits with layers of chamomile flowers, bartlett pear, and sits with a lovely linger of the devil's lettuce in the finish.

5.5% ABV

A New Path To Pave

West Coast IPA w/ Mosaic, Krush & Rakau

If you’re not making any changes, there’s no way it can get any better. Keepin’ that color pale and those hops pop’n, this one leans into a blend of 2 parts of Pacific Northwest and one part New Zealand grown hops. The result is super bright on the citrus (think mandarin and key lime) vibes, with some yummo fresh strawberry hit, and some of the devil’s lettuce in the long hoppy linger.

7.0% ABV

As the Pendulum Swings

DDH West Coast IPA w/ Mosaic, Citra Cryo, Krush Cryo & Riwaka Hop Kief

This one gets first wort hopped, burst hopped, hop dipped, dry hopped, and hop kief’d. With each changing year, there’s so many techniques and products to have fun with, we wouldn’t be us without trying them all. Tasting notes? Think orange lollipops, strawberry candy, fuzzy mango skin, and the freshest devil’s lettuce.

7.2% ABV

A Few Things I Like

DDH Hazy IPA w/ Citra, Krush & Rakau

Whether it’s a bike, cactus, record, wave, camera, pizza, mountain, palm tree, or even a ladder that leads into a cloud, those are so many things to like. For hops, I really like this blend that brings together the mango candy from the Citra, with the orange bang vibes of the Krush, and then the stone fruit from the Rakau. The hops together give this one a lovely tropical fruit intensity, and comes across juicy, and super yummo.

7.0% ABV

The Other Side of the Prism

DDH Hazy DIPA w/ Citra, Nelson, Krush & Motueka

What is the other side of the prism like? Well well well, let us tell ya Pally. It’s like a party full of disco balls, confetti, & colors so vibrant it’s like they’re high-fiving your eyeballs! The perfect mix of super awesome with just a dash of “let’s get weird”. This thing shines bright with notes of Pineapple Poundcake, Rainbow Sherbet, & Fruit Loop Cereal Milk that will have you seeing sounds, tasting colors, and wondering what planet you’re on (in the best way)

8.5% ABV

Just One Thing...Nelson!

DDH Hazy DIPA w/ 100% Nelson

It’s our series of beers highlighting the extremes of one single hop variety, double dry hopped to overload the senses with all of what it is. This batch uses our lot of Nelson Bliss from our pals at @‌freeestylehops , a blended varietal where they mix together an early harvest lot of Nelson Sauvin with a late harvest lot of Nelson Sauvin, in order to try to get the best of both worlds. This Nelson helps create a flavor profile of yummy ripe guava, Oro Blanco Grapefruit, NZ Sauv Blanc, and Cotton Candy.

8.7% ABV

Blackout Bottom Shelf Infinity

British-Inspired Porter

Just love’n the vibes on this one! Layered with caramel malt, oatmeal, and chocolate rye malt to name a few, it’s very dark brown in color, with tasting notes of oatmeal cookies, chocolate chips, and columbian coffee.

6.0% ABV

WE LIKE WINE & CIDER TOO!

Green Cheek Wine Co. // Albariño '24

This isn’t one of those things where we paid someone else to make wine for us. We like, legitimately actually did it ourselves! The grapes were picked at our friend Matt’s Vineyard in Santa Ynez, and then crushed, de-stemmed, fermented, conditioned, and bottled by us at our spot in Costa Mesa. After removing the stems and crushing the grapes, we ferment the juice on the skins for a few days, then get the wine off of them skins, and finish fermentation in stainless tanks. Our goal was to make a super refreshing white, with a firm acidity and a light body to pair with the beautiful California sun, and I think we did!!! Tasting notes? Think Bartlett pear, zesty lemons, and orange blossoms.

13.8% ABV

Hobo Wines // Folk Machine Sauvignon Blanc

12.4% ABV

Hobo Wines // Workbook Rose

12.0% ABV

Scarpetta // 'Frico' Sangiovese

13.0% ABV

Non Alcoholic

Fresh Brewed Iced Tea

Events

Events

Food

Food

Shares

Cheeky Style Fries (or Tots)

Fries - $9 // Tots - $10

Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.

 

German Soft Pretzel

$13

Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.

Chicken Wings

$18

12pc Double Fried Wings tossed in your choice of flavor & served with Carrots, Celery, & side of Ranch.

Flavors: Classic Buffalo, BBQ, Garlic Parm, Lemon Pepper, or Cajun Spice.

Meats

The Classic Double Smashburger

$14 

Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.

Grilled Chicken Club

$16 

Grilled Chicken Breast, Thick Cut Bacon, Herby Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.

Buffalo Chicken Sandwich

$14

Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.

Cajun Chicken Sandwich

$16

Grilled Cajun-Seasoned Chicken Breast, Chipotle Mayo, Melted Cheddar Cheese, on a Hoagie Roll & topped w/ Lettuce & Tomato.

Not A Cheesesteak...

$15

Ground Beef, Grilled Onions, Swiss & American Cheese, & Burger Sauce on a Hoagie Roll & topped w/ Lettuce & Tomato.

A Burger For The Kiddos

$9

Single Beef Patty, American Cheese, on a Potato Bun, served w/ Small Fries.

Plants

The Plant-Based California Burger

$16

Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.

(Vegan)

The Hexagon Supreme

$13.50

Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.

The Plant-Based BBQ Burger

$16

1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, French's Onion Straws, & BBQ Sauce on a Brioche Bun.

(Vegan)

Mediterranean Salad

$10

Mixed Greens w/ Kalamata Olives, Cucumbers, Cherry Tomatoes, Red Onions, topped w/ Crumbled Feta & Greek Viniagrette.

The Cobb (it's a salad)

$16

Grilled Chicken Breast, Hard Boiled Egg, Crumbled Bacon, Avocado, Charry Tomatoes, Sliced Cucumber, Red Onion, & Bleu Cheese Crumbles.

Served w/ choice of Ranch, BBQ Ranch, Balsamic, or Bleu Cheese Dressing

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