11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
Our yearly celebration to all the moms out there leans heavily, and I mean heavily, into highlighting real peaches in the best way we know how! Peachified to the absolute most craziest levels, with nearly all the peaches added during fermentation to create a wonderfully dry & sparkling liquid (and not a smoothie sour). The result is like biting into a fresh peach, with just the right amount of juiciness, and a finish that is wonderfully clean, without too much of this or that. Cheers to all the moms out there!
The story? We got together with the Crafter Of Spells™️ himself to search for what some would call “the glass that could not be found”. We didn’t even know where the heck to start, so we searched through every ruin, sunken ship, and even those caves with all the booby traps in them from Indiana Jones, until we discovered….THE FISHBOWL OF YOUTH!!! As legend goes, those who drink from the Fishbowl shall immediately be like 10 years younger and waaaaaaay cooler. Ps. The legend is true! • • • • What exactly is it? We started with our very own Rum Wash that we made from scratch for this one, which is a fermentation of raw cane sugar and molasses, but with no distillation. From there, we added plenty of grapefruit and lime, and then went heavy on the spices via allspice and a little cherry bark. Some other little bits and pieces are in there too, but we like to call all those the secretsssssssss. • • • • How’s it taste? Well, we’re excited to report…that it’s exactly what we wanted!!! It tastes just like a Planter’s Punch, which is a cocktail of rum, lime, allspice dram, and bitters. Ours is wonderfully strong, citrus forward, with a heavy spice hit that lingers in the finish.
Now listen here, y’all. We all know that one beer struttin’ around callin’ itself the “King of Beers”? Well, let’s be honest…maybe it’s time for that ol’ fella to pass the crown, yeah? To say, this 'lil guy right here? He’s the Kang! Light, crispy, and goes down smoother than the guitar solo in Free Bird. It’s the ultimate refreshin’ lager to sip with your favorite Pallys™ while you’re grillin' dogs or watchin’ the neighbor accidentally set off fireworks a smidge too early. With a focus on super cold crushability, this American Lager’s the only thang that'll do the trick this 4th of July! (and of course, any ol’ scorcher of a day when you’re sweat’n like a sinner in church) We don’t wanna ruffle any royal feathers here, but this thang just may be…dare we say…the Kang of beers!
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light and easy, with a subtle sweetness that pairs perfectly with a lil fresh squeeze of lime.
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and puffed rice, create a beer style that is praised for it’s liter-worthy drinkability.
Using raw wheat, pilsner malt, old fashioned oats, noble hops, and then fermented with a super yummo Belgian yeast. We finished it off with fresh ground coriander and some dried orange peel that we made ourselves by zesting and drying locally grown oranges. The result is a thirst quencher and definitely a reminder to us of how much we love this beer style! The spice and zest are present, but without trampling all over the expressive yeast.
Back in January, I had the pleasure of drinking this beer at the Japan Brewer’s Cup made by our good good tomodachi, Ryo of Craftrock! Ryo explained his process of using of sake rice with koji to convert the rice’s starch into sugar, and then mixing together the barley mash once that step was complete. He sent us his exact recipe that we then brewed on our system for our next installment of the Ghostwriter’s Series! Tasting notes? Think lemongrass, diesel, grapefruit zest, and medical grade mowee wowee.
This one gets first wort hopped, burst hopped, hop dipped, dry hopped, and hop kief’d. With each changing year, there’s so many techniques and products to have fun with, we wouldn’t be us without trying them all. Tasting notes? Think orange lollipops, strawberry candy, fuzzy mango skin, and the freshest devil’s lettuce.
The fire glowed beneath, steadfast and unyielding. The kettle boiled, it's breath heavy in the still air. Beneath the foam, a great aroma rose, rich and unrelenting. Then at last: hop upon hop, malt upon malt. BLACK. Deep as the abyss, immeasurably smooth. A mountain of Mosaic loomed vast, crowned with a gate of clean, unerring bitterness. A tower of Ekuanot ascended, and the plains of Chinook stretched into shadowed infinity. They saw it: The Doom Sludge All thirst departed.
Brewed with lots and lots of milk sugar to create a creamy, full bodied beer, hopped like crazy with Citra hops and then soaked on toasted coconut shreds, it's a Coconut Milkshake IPA!
This one is aaaaaaall about the super yummo tropical fruit from the legit blend of New Zealand’s Nelson, Riwaka, and Rakau, brought together with America’s finest Citra. The result is wonderfully hazy, super pale, and hits with layers of pineapple juice, kiwi, and passionfruit.
This one brings together a fun hop combo of two New Zealand varietals (Wai-ti and Superdelic) with another out of Washington that needs no introduction (Citra). The Wai-ti brings the peach and stone fruit, the Superdelic brings bright citrus and tropical fruit, while the Citra really helps pull through lots of lovely mango and more zesty citrus. The result? The mouthfeel on this batch is lovely! Full bodied and textured, with just the right amount of hop tannins. Flavor is big on the ripe mango, along with some grapefruit oils and kiwi.
Double dry hopped with Citra and hit with just a dab of Nelson, we loaded this up with rolled oats, unmalted wheat, used an expressive yeast, and created something that we’re pretty damn proud of. Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee and nectarine.
Back in March, the Crafter Of Spells™️ himself took @mrhopfu and yours truly about 30 minutes outside of Portland for a morning of chase’n waterfalls. I had seen the beauty of these waterfalls from pics that Sam had snap’d, but seeing them in person, DAAAAANG, was just remarkable! So, naturally, not only did we have to listen to TLC, but we also had to make a beer to commemorate this momentous occasion! This triple brings in a heavier oat amount than we’ve used in a long time, and leans heavily into a legit hop blend that we haven’t used before. Tasting notes? The palate is big and juicy, with fresh kiwi bites, orange sherbet licks, with creamy mango and pineapple soft serve in the linger.
The classics are THE CLASSICS for a reason, am I right? This tried and true malty wonder is a testament to the age ol’ adage of “Irish Red’s are perfect as is and shouldn’t be messed with”. Maybe your Mom didn’t teach you that one, but either way we’ve got it on tap right now! A lovely burnt red in color, with a delicious maltiness that carries layers of caramelized sugars and toasty yumminess. The finish is smooth.
PLINY THE ELDER - (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral.
A Sparkiling Non-Alcoholic Lemon Seltzer w/ Lavender & a Kiss Of Sweetness Everyone's favorite seltzer kicks off 2026 with a N/A twist! We took the recipe you know and love, and changed as little as possible for this special offering. We turned the abv down to 0.4% but kept the Lavy, the Lemmy, and of course, the purple way up at 100. And look at that color! Same as with the OG Lavy recipe, that beautiful natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea. That then gets blended with a N/A version of our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice.
If you're on the wagon and looking for a suuuuuuuper clean, easy drinking lager that pairs perfectly with a fresh squeeze of lime, you've come to the right place! Brewed with a blend of Corn, Pilsner Malt, and Noble hops, we kept things extra easy by keeping the alcohol out of this one. Sooooo drink it here, or take it to go!
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavors & served with Carrots, Celery & side of Ranch.
Flavors: Classic Buffalo, Sweet Buffalo, BBQ & Lemon Pepper
$15
Fried Cauliflower tossed w/ a peanuty Pad Thai Sauce, finished w/ Crispy Shallots, Cilantro & Lime.
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$15
It's the Classic pluss Shredded Lettuce, Tomatoe, Pickles & extra Burger Sauce.
$16
Grilled Chicken Breast, Bacon Bits, Cherry Tomatoes, Swiss Cheese, Romaine, Herby Lemon Mayo, Spinach Tortilla.
Pro Tip: Order it as a Sandwich!
$16
Chicken Breast, Cheddar Cheese Skirt, Chipotle Mayo, Arugula, Tomato, on a Hoagie Roll.
$16
Black Pepper Turkey, Sliced Bacon, Lettuce, Tomato, Avocado, Deli Dressing, Lemon Herby Mayo, on a Hoagie Roll.
Please ask your beertender for a kids menu!
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
Grilled Chicken Breast, Romaine, Iceberg Lettuce, Hard Boiled Egg, Crumbled Bacon, Avocado, Cherry Tomatoes, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, Balsamic, or Bleu Cheese Dressing
$16
Impossible Patty, Lettuce, Tomato, Pickels, Onions, Vegan Burger Sauce, on a Vegan Brioche.
$16
Peppered Turkey, Genoa Salami, Romaine, Arugula, Mini Croutons, Cherry Tomatoes, Red Onions, Pepperoncinis, Marinated Mozzarella, & Parmesan. Tossed in our House Deli Dressing.
$5
Tasty tray of Fresh Mixed Greens, Sliced Cucumbers, Red Onions, & Chopped Cherry Tomatoes. Served w/ choice of dressing.
$6.75
Big 'ol tray of fresh and crispy Tots! Perfect for sharing with some Pallys! (or not!)
$6
Big 'ol tray of fresh and crispy fries! Perfect for sharing with some Pallys! (or not!)