11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
Green Cheek has Slushees?! Yep! We sure do, Pally. We come up with a fresh flavor every week, so be sure to come on by and check out our latest creation! This week's slush is “Simply a Lemonade!” made with Lemonade, Coconut Cream & garnished with a lemon wheel!
We convinced ourselves that our Czech-style pilsner (More Special) would be even more wonderful if we lagered it in American Oak barrels (medium toast for those interested) for a few weeks in our cold room until the oak tannin and flavor were integrated in a super yummy way. Well, I can now report, that we’re officially PUMPED, cause the honey and vanilla bean vibes that we got from the wood, ended up pairing perfectly with the bready and herbal notes of this style of lager!
Using Pilsner malt from Bamberg and Mittelfru hops from the Hallertau region, we keep the ingredients simple, and then spend way too much time nerding out on all the different ways we can try to make these beers as legit as they can be. This batch was brewed back in September and then lagered until we all thought it was drinking deliciously wonderful. Normally, we love to filter our traditional lager biers (and we do so religiously cause we think it makes the better) but this is one of those times where the beer was speaking to us just the way it was, and we weren’t gonna get in it’s way! Tasting notes? Think fresh baked bread, water crackers, and mmmmmmmmmmh!
Justin is the powerhouse who keeps our brewery running like a well-oiled machine, balancing a million moving parts with ease. Recently he welcomed his second child into the world, making him one busy, busy, busy guy! To celebrate him we brewed a nice 'lil Session IPA with Krush, Nectaron, and Rakau. The result? The most yummo vibes of orange sherbet and fresh pineapple, with a dab of kiwi. Low enough in abv to be able to enjoy a couple pints and still tackle your to-do list!
Another jammer from our the Rave Cave™ that’s perfect for the warmer weather heading our way. Beautifully pale in color with just a dab of a wafer cracker on the palate, and New Zealand’s Motueka hops taking the lead in flavor and aroma. Tasting notes? Think kaffir lime leaf, key lime pie, and lemongrass.
Our Radiant Beauty returns! But this time, with a bit of a face lift and modernized…again, so it’s Radian’r!!! When we first made this beer as our opening IPA back in 2017, the name of the beer was a nod to our mascot Cheeky! We even put all those wonderful lil rays of radiance around our logo too, showing the world how radiant Cheeky is! So this one takes off from there, gets a paler base malt, gets DDH’d, and then also gets hit with this crazy Nelson Sauvin hop liquid from our pals at @abstraxhops . Tasting notes? Think passionfruit, pineapple, Oro Blanco grapefruit, and a long linger of yum.
Our favorite hazy double returns and gets double dry hopped with lots of Citra! The hops take center stage and hit with flavors of ripe mango, fresh squeezed orange juice, and pineapple candy too.
Double dry hopped with Citra and hit with just a dab of Nelson, we loaded this up with rolled oats, unmalted wheat, used an expressive yeast, and created something that we’re pretty damn proud of. Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee and nectarine.
This lil bb got a silver medal recently at the World Beer Cup and so we’re bringing it back! Get all those vacationy vibes locked in with the return of this pink wonder. It's our beloved Berliner-style Weisse with an insane amount of guava added to it during fermentation. This one's tart, dry and tropical, with huge Guava aromatics and flavor.
It’s FREAKY FRIDAY!!! Our pals at @omnipollo gave us the opportunity to brew their super famous Smoothie Beer, aka a Super Fruited Sour Wheat Beer, aka this thing is Straight Juuuuuuice, aka You’ve Never Had Anything Like This Before!!! This one starts it’s life as a very high abv wheat beer, and then after fermentation gets hit with INSANE levels of puree’d Blueberries and also some Pineapple, Blackberry, and even gets a sneak of Toasted Marshmallows. The result is super full bodied, with crazy levels of yummo fruit that shows off the blueberry wonderfully, with the other fruits peaking through in all the right ways. The aromatics have that toasted marshmallow to bring you in, and the finish is wonderfully juicy.
Belgian-style sour ale fermented and aged in oak barrels with Sauvignon Blanc & Pinot Noir grapes, raspberries & blueberries. Tasting notes: raspberry, white wine, floral.
$8
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Our Free Wave Hazy IPA is meant for the open road. Whether you’re cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesn’t cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavor & served with Carrots, Celery, & side of Ranch.
Flavors: Classic Buffalo, BBQ, Garlic Parm, Lemon Pepper, or Cajun Spice.
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$16
Grilled Chicken Breast, Thick Cut Bacon, Herby Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$16
Grilled Cajun-Seasoned Chicken Breast, Chipotle Mayo, Melted Cheddar Cheese, on a Hoagie Roll & topped w/ Lettuce & Tomato.
$15
Ground Beef, Grilled Onions, Swiss & American Cheese, & Burger Sauce on a Hoagie Roll & topped w/ Lettuce & Tomato.
$9
Single Beef Patty, American Cheese, on a Potato Bun, served w/ Small Fries.
$16
Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.
(Vegan)
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, French's Onion Straws, & BBQ Sauce on a Brioche Bun.
(Vegan)
$10
Mixed Greens w/ Kalamata Olives, Cucumbers, Cherry Tomatoes, Red Onions, topped w/ Crumbled Feta & Greek Viniagrette.
$16
Grilled Chicken Breast, Hard Boiled Egg, Crumbled Bacon, Avocado, Charry Tomatoes, Sliced Cucumber, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, BBQ Ranch, Balsamic, or Bleu Cheese Dressing