11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
A cold beer made for drink’n straight out of the can while float’n in a lazy river with your favorite pallys up in Paso! Yeah, that’s wildly too specific, so let’s focus on the beer. Well, it’s an American Pils through and through, where the hop bitterness is deliciously noticeable, but still easy on your taste buds, and the hop character (coming from Crystal hops out of Oregon) is lovingly nuanced from sniff to sip. The body remains light and the beer stays easy drink’n. You can think about it all you want, or just slam it down and ask for another. Your choice.
If you're looking for those Modelo vibes, without the skunkiness, we've got you! This crusher hits light in all the ways you'd hope for, with a crispiness not typically seen in our usual line up. The beauty is in its simplicity.
Using all German ingredients, except for the water, each batch is another baby step towards recreating what we’ve experienced in Munich. Straw in color, with a subtly and nuance that is hard to describe and instead needs to be experienced! Notes of fresh baked bread, herbal tea, and puffed rice, create a beer style that is praised for it’s liter-worthy drinkability.
We asked Chepe (aka Jose), one of our brewers at our Costa Mesa spot, what he wanted to make for his turn on the brew kit, and this was his excellent choice! He says… “The little nerd in me, led me on a search for a recipe of my favorite style of beer, the dark lager! What I found was the classic Mexican lager brewed in the Vienna style, a hybrid rich in history that combines a bit of the old world with the new. The result is an autumn sweet treat with a malty nose, toasty caramel body, and extremely refreshing drinkability. Crush it as is or throw in a lime in for a little zing.”
This year’s Oktoberfest Lager takes little pieces from each previous years’ Lager, to create a super yummo surprise of effortless quaffability. We take the modern day approach on this one, by keeping the color pale, but still highlighting the delicate balance of maltiness and the noblest of hops. Enjoy by the liter with your favorite Pallys™!
'Member when your beer was clear? 'Member when it was bitter? 'Member when you didn’t have to ask if it was West Coast or Hazy? This beer is that beer. All Canadian barley and dry hopped with 100% Mosaic. You 'member?
Our hand selected lot of Nelson Sauvin from @freestylefarm in New Zealand, is so special this year, that we can't stop wanting to make more and more beers with em! So, here's a simple recipe of Pilsner Malt and Nelson hops to showcase it best! We went lighter on the bitterness, doubled up the whirlpool hopping, dry hopped at the start of fermentation, and then again at the end of fermentation. Flavor profile? Think Oro Blanco grapefruit zest, fresh cut kiwi, and Sauv Blanc.
We dreamed up this yummo clear and hoppy wonder with our good Pally™ Jason from Devil Craft in Tokyo. He was super pumped to use some hop varietals from Idaho that we hadn’t played around with yet. So we sat down together, rubbed some hops, and came up with a hop blend that really sang to us! The result is super pale in color, light bodied, and devishly sneaky on the booze. Flavor profile? Think about Agua De Sandia, Yubari Melon Hi-Chew, and Melona Honeydew popsicles.
We had the rare chance to visit Brent’s incredible hop farm in New Zealand back in March, and have been dreaming about his hops ever since! So, it was an absolute dream to get the chance to work together with this LEGEND on a Hazy IPA recipe, where we came up with the grain bill and process of making the beer, and he came up with the hop blend for whirlpool and what to put into this massive dry hop. Result? Think white grapefruit zest, fruit loops, guava juice, orange blossom, and a bit of the devil’s lettuce in the lingers.
Our good good Pallys from some of our favorite Hazy IPA breweries mobbed up for a day of fun, combining together all of our signature styles for the ultimate hop bomb! Brujos offered up their grain bill, North Park their Citra Incognito trickeroo, and then Fidens dropped some knowledge on hop blends for the dry hop. What a blast! Result? Well, the texture is something that you can’t ignore. So full, rich, and juicy. Think about those little mango candies, nectarine skins, orange sherbet, and just straight Ol’ yummo!
Oh...you came here looking for a description? Sorry Pally...you've just gotta know, ya know?
STS Pils is a classic German-style pilsner but with a Russian River twist, this is because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish. It is often said that Pilsner is a study in purity, simplicity, and cleanliness of flavor. It should also be noted that water can make the difference between a good beer and a great beer when adjusted properly. We use a distinct water profile for STS Pils, which contributes to the crisp minerality in the finish. A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create the distinct qualities in STS Pils.
Enegren Oktoberfest is a traditional Bavarian Märzen style Lager brewed with imported German Munich, Vienna and Pilsner malts. These malts give our Oktoberfest a beautiful copper color and a full-bodied, malty-sweet flavor with hints of honey, nuts and caramel. Prost!.
PLINY THE ELDER - (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral.
Workbook Red // Red Blend 13% $8 per 6oz
$8
Sauvignon Blanc
$13
Two 3oz Beef Patties, American Cheese, Grilled Onions, Sauce on a Potato Bun.
$16
Grilled Chicken, House Bacon, Herbed Garlic & Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.
$18
Double Fried Wings tossed in a Classic Buffalo sauce & served with Carrots, Celery, & Ranch
$13
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Butter Lettuce, Blue Cheese Dressing on a Potato Roll.
$16
Two 3oz Bulgogi-Style Beef Patties, Gochujang Mayo, Kimchi, Cucumbers, & Melted Mozzarella, served on a Toasted Brioche Bun.
$12
Arugula, Fresh Strawberries, Shaved Red Onions, Bleu Cheese, Feta, Candied Walnuts, & a Strawberry Viniagrette.
$15
Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.
$12.50
Plant Based Chorizo, Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped in a warm Flour Tortilla.
$15.50
1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, Shredded Lettuce, Crispy Pickled & Deep Fried Slaw, BBQ Sauce on a Brioche Bun.
Cheeky Style Fries - $9 (or Tots - $10)
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, House Bacon Bits, & Burger Sauce
$12.50
Large Pretzel Brushed w/ Butter and Salt, served with Stone Ground Mustard & Cheesy Dip.
Avocado - $2 // House Bacon - $2 // Fried Egg - $2
// Chicken Breast - $5 // Jalapeno - $.50 //
Cheesy Dip - $1.25
Fries - $3.75
Tots - $4.50
House Salad - $5