Green Cheek Beer Co - Costa Mesa

Our Costa Mesa Location aka @greencheekbeercostamesa


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Give us a Call!
We’re Probably Hanging Out


Sun - Wed


Thurs - Sat


Last call for the kitchen is 30 mins before closing.

Give us a Call!
We’re Probably Hanging Out



4-Packs, 6-Packs, Bottles

  • Lavender Lemonade
    Sparkling Hard Seltzer w/ Lavender & Lemon
    5.0% ABV - $14 / 4pk
  • Literhosen
    German-Style Helles Export Bier
    5.8% ABV - $14 / 4pk
  • Ain't Getting Any Deader
    California IPA W/ Mosaic & Strata
    7.2% ABV - $18 / 4pk
  • Uncle Dave's Fave
    English Bitter on Nitro. Brewed W/ Our Bud Dave Naylor
    4.4% ABV - $14 / 4pk
  • Tangent Police
    Collab w/ Siren // A Siren-Inspired Stout w/ Cacoa Nibs, Amburana Wood & Candied Pecans
    10.2% ABV - $20 / 500ml To Go
  • Phantasm In Berlin
    Berliner-Style Weisse w/ NZ Sauv Blanc Skins
    3.5% ABV - $18 / 4pk
  • Guava In Berlin
    A Berliner-Style Weisse w/ Guava
    3.5% ABV - $18 / 4pk



Lavender Lemonade

Sparkling Hard Seltzer w/ Lavender & Lemon

We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.

5.0% ABV

Thinking In A German Accent

A Traditional German-style Kölsch

A lovely crusher made out of our O’side spot, influenced by visits to Köln, that uses German Pilsner malt, Tettnang hops, and Jeff’s favorite Kölsch yeast strain. Filtered to beautiful clarity, this one’s greatness comes from its sneaky drinkability as it just disappears from your glass!!!

4.8% ABV


German-Style Helles Export Bier

Been dreaming about Munich again over here and all those frothy liters of bigger Helles. Drinking one after another. Paired with good conversation and great friends. Does it get any better than that? Here’s our best attempt at replicating those German beer garden crushers, using all the right ingredients and processes that we know of to make it as authentic as possible. It’s what us brewers call a SMASH Beer (single malt and single hop beer) using only Pilsner malt from Bamberg and hops from the Mittelfru region. Medium-bodied, pale in color, with a flavor profile of mmmmmmmmmh, yummo, and ahhhhhhhh.

5.8% ABV

Ain't Getting Any Deader

California IPA W/ Mosaic & Strata

California IPA w/ Mosaic & Strata // Light in color, highly attenuated, clear, lightly resinous, firmly bitter, with a snappiness to it that maintains ultimate crushability! The nose is all fruit; strawberry jam, blueberry waffles and fresh nectarines. This batch is about as good as it gets for us!

7.2% ABV

Eager To Please

A Hazy Pale Ale W/ Motueka, Nelson & Rakau

Bringing all you Pallys a super yummo Hazy without all the booze of an IPA, but with all the raddest hops from our good good pals at @freestylehops . Tasting notes? Think pineapple chunks, fresh mango with sticky rice, and Cactus Cooler.

5.5% ABV

Just One Thing...Nelson!

DDH Hazy DIPA w/ 100% Nelson

It’s our series of beers highlighting the extremes of one single hop variety, double dry hopped to overload the senses with all of what it is. This is our 3rd time making this beer, but this time using our freshie lot of hand selected 2022 Nelson Sauvin from the homies @freestylefarms . The Nelson they put out just gets better every year, with tis year it being the most specialist yet! This Nelson helps create a flavor profile of yummy ripe guava, Oro Blanco Grapefruit, NZ Sauv Blanc, and Cotton Candy.

8.7% ABV

Answer For Everything

DDH Hazy TIPA w/ Citra & Peacharine

We wanted to intensify the peachy character of our house yeast strain with a hop that would compliment it in all the right ways. So @freestylehops Peacharine was the perfect fit here! All the mango vibes from the Citra play together with that peachy character of the Peacharine in a way that seems like we’ve been working with this hop combo forever, even though it’s our first time. Tasting notes? Peach rings and gummy worms.

10.0% ABV

Uncle Dave's Fave

English Bitter on Nitro. Brewed W/ Our Bud Dave Naylor

One of our favorite regulars, Dave Naylor, is an avid Homebrewer that brings in some of our favorite homebrews to share with all of us. He tends to make a lot of English-style beers that are great on cask, so we worked together on this English Classic that uses all the lovely @simpsonsmalt Maris Otter and Crystal Malts, along with whole leaf Strata from our pals at @indiehops . Dave says…. "What an awesome opportunity for me, after a recent trip to Wales ??????? where I grew up! Well here it is: “Dave’s Fave” Best Bitter! The National drink of England & Wales ???????! A malt-forward, balanced and flavorful, yet refreshing session beer. Goes well with fish and chips, meat pies, and gloomy wet weather! Have 2 or 3 or more, cause it’s “ a bloody good pint “ - Dave Naylor. aka @ladave66

4.4% ABV

A Window To the Past

Irish-Style Red Ale

The classics are THE CLASSICS for a reason, am I right? This tried and true malty wonder is a testament to the age ol’ adage of “Irish Red’s are perfect as is and shouldn’t be messed with”. Maybe your Mom didn’t teach you that one, but either way we’ve got it on tap right now! A lovely burnt red in color, with a delicious maltiness that carries layers of caramelized sugars and toasty yumminess. The finish is smooth.

4.9% ABV

St. Pally's Day

An Irish-Style Dry Stout

Brewed out of our new spot in Oceanside, we love this beer for its jet black color, its beige foam, and for its flavor profile of milk chocolate and lightly sweetened columbian coffee. The beer is creamy on the palate and finishes with a touch of roastiness.

5.1% ABV

Tangent Police

Collab w/ Siren // A Siren-Inspired Stout w/ Cacoa Nibs, Amburana Wood & Candied Pecans

When our Pallys™ Darron & Sean from Siren came to town, we took those sweet sweet Brits to the best dive bar in town! As Country Music was sang, and whiskey was gulped, we put together our list of what ingredients would be added to this Siren-style Imperial Stout that we had brewed earlier that day. A couple months later, here we are! We didn’t use any extracts, but instead lovingly soaked each real ingredient into this one until just right (we even roasted every single pecan ourselves)! The result proudly shows each ingredient listed from sniff to sip, with the pecan aromatics coming together with the spice from the Amburana wood in the aromatics. The palate is rich and chocolatey, without being syrupy.

10.2% ABV

Phantasm In Berlin

Berliner-Style Weisse w/ NZ Sauv Blanc Skins

Hello old friend! That old friend being this Berliner Weisse that we’ve been playing around with since day one of our lil brewery. For this rendition of this classic German-style sour wheat beer, we’ve used a crazy level of Jos’s super famous in it! The result is a rad little NZ Sauv Blanc-style session beer that hits with crazy levels of tropical fruit. Think passion fruit, fresh kiwi, and pineapple spears.

3.5% ABV

Puncheon Project: Blend 2

A Barrel-Fermented Mixed Culture Sour

Pete & Ian have another jammer from the Rave Cave™ for ya’ll! Similar to the last release, it’s a wheat beer that has been barrel fermented with a mixed-culture of yeast and bacteria, aged until just right, and then keg conditioned for 6 months. If you enjoyed the last blend, but wanted more tartness, then this brew is for all you sour searchers out there! On the nose, it’s bursting with bright zesty citrus accompanied by aromatics of White Burgundy. The palate on this little guy comes through with freshly peeled lemon skins, kaffir lime leaves. and yuzu juice. Draft Only.

5.0% ABV

Guava In Berlin

A Berliner-Style Weisse w/ Guava

This lil bb got a silver medal recently at the World Beer Cup and so we’re bringing it back! Get all those vacationy vibes locked in with the return of this pink wonder. It's our beloved Berliner-style Weisse with an insane amount of guava added to it during fermentation. This one's tart, dry and tropical, with huge Guava aromatics and flavor.

3.5% ABV

House Sangria V2


Albariño '22

We’re excited to share with you our first ever bottle release from our tiny little passion project wine program! During harvest, we pick up these hand harvested, beautiful clusters from Matt’s Vineyard in Santa Ynez before the crack of dawn, and drive them down to our Costa Mesa spot, to then start the fun process of making wine! The grapes are de-stemmed and crushed, and for this one, it goes through a skin contact fermentation, and is then aged on the yeast in stainless until just right. The soft tannins from the skin contact ferment, play together with the bright acidity of these lovely grapes, and just dance around your palate with a yummy profile of orange blossoms, Dole fruit cup, and white grapefruit zest. Keep cold and serve nearly chilled.

13.2% ABV

Workbook Red


11.2% ABV

All Hours Rose

All Hours Rose



For Those Who Know came here looking for a description? Sorry've just gotta know, ya know?

4.5% ABV




The sparkling mouth feel of each sip confirms the dedication to traditional European craftsmanship. Every aspect of the brewing process of the family-owned Trumer Brauerei in Salzburg has been recreated with exacting detail at the Trumer Brauerei Berkeley. Trumer Pils is the wonderful result of a unique and special brewing process, which sets it apart from other beers. Like champagne, the quality of a great Pilsner can be seen in the density of its bubbles. Trumer Pils produces small, tight bubbles that rise from the bottom of the glass, delivering a slightly spicy aroma, with a hint of citrus. This perfect balance of flavors is achieved by procuring the exact blend of malt and hops from Germany and Austria and fermenting the brew with proprietary yeast. Its body is accentuated by using pure, soft water and removing the malt husk prior to the mashing process. The signature of Trumer Pils is its finish. The crisp, clean and well-rounded taste leaves just a subtle touch of soft bitter flavor on the back of the palate. However, because the husk is removed before mashing, the finish won’t linger. Trumer Pils is a testament to the dedication of its Austrian and American brewmasters. The result? A true European Pilsner without compare.

4.9% ABV


Hobo Wine Co.

Workbook White // Table Wine

12.0% ABV

Hobo Wine Co.

Workbook Red // Red Blend

Workbook Red // Red Blend 13% $8 per 6oz

13.0% ABV

Hobo Wine Co.

Workbook Rose // Rose


11.2% ABV






Cheeky Style Fries (or Tots)

Fries - $9 // Tots - $10

Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.


German Soft Pretzel


Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.

Chicken Wings


12pc Double Fried Wings tossed in your choice of flavor & served with Carrots, Celery, & side of Ranch.

Flavors: Classic Buffalo, BBQ, Garlic Parm, Lemon Pepper, or Cajun Spice.


The Classic Double Smashburger


Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.

Grilled Chicken Club


Grilled Chicken Breast, Thick Cut Bacon, Herby Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.

Buffalo Chicken Sandwich


Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.

Cajun Chicken Sandwich


Grilled Cajun-Seasoned Chicken Breast, Chipotle Mayo, Melted Cheddar Cheese, on a Hoagie Roll & topped w/ Lettuce & Tomato.

Not A Cheesesteak...


Ground Beef, Grilled Onions, Swiss & American Cheese, & Burger Sauce on a Hoagie Roll & topped w/ Lettuce & Tomato.

A Burger For The Kiddos


Single Beef Patty, American Cheese, on a Potato Bun, served w/ Small Fries.


The Plant-Based California Burger


Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.


The Hexagon Supreme


Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.

The Plant-Based BBQ Burger


1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, French's Onion Straws, & BBQ Sauce on a Brioche Bun.


Mediterranean Salad


Mixed Greens w/ Kalamata Olives, Cucumbers, Cherry Tomatoes, Red Onions, topped w/ Crumbled Feta & Greek Viniagrette.

The Cobb (it's a salad)


Grilled Chicken Breast, Hard Boiled Egg, Crumbled Bacon, Avocado, Charry Tomatoes, Sliced Cucumber, Red Onion, & Bleu Cheese Crumbles.

Served w/ choice of Ranch, BBQ Ranch, Balsamic, or Bleu Cheese Dressing

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