11am-10pm
11am-11pm
Last call for the kitchen is 30 mins before closing.
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
summer g&t ‘25 // a gin & tonic-style hard seltzer, 12% abv conditioned on a bed of fresh spruce tips, and then hit with a dab of cane sugar sweetness, lime, tangerine, juniper, and quinine so that this thing sing songs of suuuuuuumer! not your classic g&t, where the juniper jumps out of the glass, but instead that juniper nestles in with those others ingredients as a compliment to create something more contemporary and oh so refreshing. served over ice with a lime wheel. draft only.
Collab w/ @heritagebarbecue / A Smoked Pineapple Margarita-Inspired Hard Seltzer. We got together with our Forever Pallys™️… the Owners of Heritage Barbecue…Danny & Brenda Castillo! Danny and I spent a day smoking pineapples in his BBQ Pit at his spot in San Juan using mesquite wood, and then added those smoky piña’s to a 100% blue agave fermentation at our brewery in Orange. Then spent waaaay too much time getting the blend just right, but very excited where we ended up. The result is wonderfully heavy on the smoke, like some of my favorite mezcals, and hits with lots of fresh pineapple flavor on the palate as well. It’s intense, refreshing, and super sneaky at 12% abv. Pour over ice and split a can with your favorite Pally™️.
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light in all the ways you'd hope for, with just a dab of sweetness that pairs perfectly with some fresh squoze lime.
Welcome to Pallyfornia, my Pallys™!!! For this one, we put a lot of attention into creating a wonderfully dry drinking experience, much like what you could experience with German Pils with it’s snappy bitterness, but with all the hop expression you would expect from the West Coast (best coast?)! Using our fresh lot of Mosaic (currently from the great @perraultfarms ) and a couple New Zealand wonders (from @freestylefarms ). Tasting notes: Think kiwi, lychee, blueberry, and the Devil’s Lettuce.
'Member when your beer was clear? 'Member when it was bitter? 'Member when you didn’t have to ask if it was West Coast or Hazy? This beer is that beer. All Canadian barley and dry hopped with 100% Mosaic. You 'member?
Another Shade of Green // DDH California IPA w/ Mosaic, Nectaron, Citra Cryo, 7.2% abv This week’s release is a mix of the best of what the pacific northwest has to offer with mosaic and citra cryo, along with our favorite lot of nectaron from our pals at @machops . We kept this one super pale in color, hit it generously on the hot side to get that grippy tannin structure on the palate, and doubled it up on the dry hop to get that flavor and aroma pop’n. Tasting notes? Think pineapple, tangerine, blueberry, and even a hit of kiwi.
The fire glowed beneath, steadfast and unyielding. The kettle boiled, it's breath heavy in the still air. Beneath the foam, a great aroma rose, rich and unrelenting. Then at last: hop upon hop, malt upon malt. BLACK. Deep as the abyss, immeasurably smooth. A mountain of Mosaic loomed vast, crowned with a gate of clean, unerring bitterness. A tower of Ekuanot ascended, and the plains of Chinook stretched into shadowed infinity. They saw it: The Doom Sludge All thirst departed.
Citra and Nelson reach out to the endless depths of your taste buds and hit ya with all the a wide range of juicy vibes (mango, orange, kiwi, and passionfruit).
Our American Reinheitsgebot Collaboration series celebrates the glory of German beer, and the glory of American Brewing innovation by using all American ingredients creating a German Style beer in collaboration with some of the best lager brewers in the country! This year's American Reinheitsgebot Pilsner is a collaboration with @greencheekbeer. Together, we've crafted a bold modern take on a German Style Pilsner using American grown Premium Pilsner Malt by @rahrmalt and Krush hops, this beer bursts with vibrant tropical notes of citrus, guava and mango, while Crystal hops lend a classic touch of woodsy and floral characteristics. PROST!!
A sparkling White Wine Apertif w/ citrus & botanicals
California Rose // Rich and Fruity
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
If booze just isn't your thing, we've got you! Or maybe you’re just look’n to lengthen a night of beer’n… we’re here! Just squeeze one in. Easy peasy. Our latest version of NA Hazy IPA hits with lots of lovely Citra vibes and yummo tropical fruit. Think passion fruit and mango through and through. We feel like we made some big strides on this batch and hope you dig it!
Fries - $9 // Tots - $10
Your Choice of Fries or Tots, Cheesy Dip, Grilled Onions, Thick Cut Bacon Bits, & Burger Sauce.
$13
Large Pretzel that is brushed w/ Butter and sprinkled w/ Salt. Served with Stone Ground Mustard & House-Made Cheesy Dip.
$18
12pc Double Fried Wings tossed in your choice of flavor & served with Carrots, Celery, & side of Ranch.
Flavors: Classic Buffalo, BBQ, Garlic Parm, Lemon Pepper, or Cajun Spice.
$14
Two 3oz Beef Patties, American Cheese, Grilled Onions, Burger Sauce on a Potato Bun.
$16
Grilled Chicken Breast, Thick Cut Bacon, Herby Lemon Mayo, Swiss Cheese, Lettuce, & Tomato, on a Brioche Bun.
$14
Crispy Buttermilk Fried Chicken Thigh, Buffalo Sauce, Dill Pickle Chips, Lettuce, Blue Cheese Dressing on a Potato Roll.
$16
Grilled Cajun-Seasoned Chicken Breast, Chipotle Mayo, Melted Cheddar Cheese, on a Hoagie Roll & topped w/ Lettuce & Tomato.
$15
Ground Beef, Grilled Onions, Swiss & American Cheese, & Burger Sauce on a Hoagie Roll & topped w/ Lettuce & Tomato.
$9
Single Beef Patty, American Cheese, on a Potato Bun, served w/ Small Fries.
$16
Single 1/4lb Impossible Patty, Plant-Based American Cheese, Lettuce, Tomato, Raw Onions, & Burger Sauce on a Brioche Bun.
(Vegan)
$13.50
Plant-Based Chorizo, House Made Cheesy Dip, Crispy Corn Shell, Chipotle Lime Crema, Lettuce, Tomato, wrapped up & Grilled in a Flour Tortilla.
$16
1/4lb Impossible Patty, Plant-Based American Cheese, Dill Pickles, French's Onion Straws, & BBQ Sauce on a Brioche Bun.
(Vegan)
$10
Mixed Greens w/ Kalamata Olives, Cucumbers, Cherry Tomatoes, Red Onions, topped w/ Crumbled Feta & Greek Viniagrette.
$16
Grilled Chicken Breast, Hard Boiled Egg, Crumbled Bacon, Avocado, Charry Tomatoes, Sliced Cucumber, Red Onion, & Bleu Cheese Crumbles.
Served w/ choice of Ranch, BBQ Ranch, Balsamic, or Bleu Cheese Dressing