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We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
We got together with the good good people at Tip Top Proper Cocktails and dreamed, and dreamed, until we came up with this super delish magic fizz! We took inspo from their canned Naked & Famous cocktail, dreaming of it of it as a tall, lower abv, super carbonated version of itself, instead of the strong sipping cocktail that it is. We started with a 100% Blue Agave fermentation, hit it with smoked citrus, and a range of Alpine and Aperitivo botanicals. The result? Beautifully burnt orange in color, with lots of fine bubbles, and insanely refreshing! The balance between the fresh lime, saffron, herbal, (very delicate waft of) smoke, and its firm acidity in the finish, make it a summer time delight!
Conditioned on a bed of fresh spruce tips, and then hit with a dab of cane sugar sweetness, lime, tangerine, juniper, and quinine so that this thing sing songs of Suuuuuuumer! Not your classic G&T, where the juniper jumps out of the glass, but instead that juniper nestles in with those others ingredients as a compliment to create something more contemporary and oh so refreshing. Served over ice with a lime wheel.
The healthy portion of rice used to make this one does freak’n wonders to the beer! It lightens up the body, and the color, and makes for what some Pallys would call suuuuuper criiiiiiiiiiiispy! It’s a beer made for literally EVERY occasion. Eating yummo food? Drink this. Going to your favorite brewpub to hang with Cheeky? This one! Showing your friends a magic trick where the beer continues to just “disappear”? This OOOOONE!!!
Buddy, Friend, Homie, Pally, Amico, or whatever you call your favorite people, let’s celebrate those friendships with a Pils or two! Oh man, this batch. It’s very dry, with some herbal notes on the nose, and a fine bitterness that carries through from sip to finish.
Quick story. So I was out getting ice cream one day with the kiddos. I love ice cream. But I did not love the bill I was given. It was like $30 for 2 ice creams. Well, yeah, of course the kids got all the toppings mixed in, but that’s because the person working asked the kids, not me, if they wanted them! So there I was, paying for this massively priced bill, and the ice cream scooping worker, who couldn’t have been a day over 20, looks right through me, hands me a lollipop, and says, “it’s a bad day to be in a bad mood”. Tasting notes? Rainbow sherbet, guava sorbet, pineapple tidbits, and a fistful of sprinkles. (There is no ice cream in this one.)
Our pals at @freestylehops in New Zealand have this concentrated lupulin liquid, that in many ways is similar to high quality cannabis kief, and is made at sub zero temperatures using kief from a super dope lot of Nelson hops. We used that baddie, along with a whole bunch of our hand selected Nelson pellets, within one of our super clean California IPA's. The result is super yummo with super bright kiwi, pineapple, diesel, and green grapes.
Do you ‘member when IPA was clear? When you didn’t have to ask if it had all those fluffy little clouds in it? Well, living in the past isn’t always good, but this beer is! this beer is that beer, but modernized with the most legit Mosaic from @colemanag and Rakau from @freestylehops . Tasting notes? Think ruby red grapefruit, kiwi, the devil’s lettuce, and blueberries.
Confused about the whole Cold IPA thing? Well, it’s a rice IPA, fermented with lager yeast at warmer temps, but still has the ol’ I.P.A. acronym, instead of the IPL (India Pale Lager) one. Oregon and Washington grown hops combine with a lean malt and rice bill to create something that smells like ripe Maui Wowee, grapefruit oil, and Orange Mamba.
Son: Look, Dad, I'm not looking for another diatribe about how awesome clear beer is, but can you tell me what we've got here? Dad: Well, it's clear and bitter, and doesn't use any crystal malt so the hops shine like crazy! Smells like ripe cantoloupe, fresh spun cotton candy, and those white gummy bears that you love so much. It's got a full hoppy bitterness that hits from the initial sip, and a dab of hop resin that lingers into the clean finish. Son: I don't get it. Dad: You never will.
Using a blend of our palest Pilsner malt, rolled Wheat, and old fashioned Oats, this one is focused on all those Mango hits from that super yummo Citra we’ve got, but then gets hit with just a dab of Simcoe that shows through with a lovely Pineapple character. Tasting notes? Mango sorbet, Pineapple Whiiiips, and those delish gummy peach rings.
Another fun project! We focused our attention on using a lot of different hop varieties, all at varying amounts, so that each variety could play to its own strength, all for the goal of trying to create a non-fruited beer, with as much vibrant fruit character as possible! Well, I'm happy to report, the experiment was a success and this time it’s double dry hopped! Tasting Notes: it’s a citrus salad, with all sorts of yummy bits of orange, lemon, and grapefruit popping out. The linger is all lychee and nectarine.
What is the other side of the prism like? Well well well, let us tell ya Pally. It’s like a party full of disco balls, confetti, & colors so vibrant it’s like they’re high-fiving your eyeballs! The perfect mix of super awesome with just a dash of “let’s get weird”. This thing shines bright with notes of Pineapple Poundcake, Rainbow Sherbet, & Fruit Loop Cereal Milk that will have you seeing sounds, tasting colors, and wondering what planet you’re on (in the best way)
Another release in our series of beers highlighting how the combination of two hop varieties can create something extra special together. Our hand selected Citra combines with the somewhat recently named Krush. Milky pale yellow in color, and craaaaaazy aromatic! Think about eating white peach skins, crushing Bellini’s, yummo soft serve Dole Whipssss, drinking watermelon Agua Fresca, a squeeze of yuzu juice, and endless descriptions of fruit. It’s wild.
One of our favorite regulars, Dave Naylor, is an avid Homebrewer that brings in some of our favorite homebrews to share with all of us. He tends to make a lot of English-style beers that are great on cask, so we worked together on this English Classic that uses all the lovely @simpsonsmalt Maris Otter and Crystal Malts, along with whole leaf Strata from our pals at @indiehops . Dave says…. "What an awesome opportunity for me, after a recent trip to Wales ??????? where I grew up! Well here it is: “Dave’s Fave” Best Bitter! The National drink of England & Wales ???????! A malt-forward, balanced and flavorful, yet refreshing session beer. Goes well with fish and chips, meat pies, and gloomy wet weather! Have 2 or 3 or more, cause it’s “ a bloody good pint “ - Dave Naylor. aka @ladave66
Just love’n the vibes on this one! Layered with caramel malt, oatmeal, and chocolate rye malt to name a few, it’s very dark brown in color, with tasting notes of oatmeal cookies, chocolate chips, and columbian coffee.
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