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Green Cheek has Slushees?! Yep! We sure do, Pally. We come up with a fresh flavor every week, so be sure to come on by and check out our latest creation! This weeks slush is “Raspberry Lemonade” made with Raspberry, Lemonade, & garnished with a Lemon Wheel!
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
The healthy portion of rice used to make this one does freak’n wonders to the beer! It lightens up the body, and the color, and makes for what some Pallys would call suuuuuper criiiiiiiiiiiispy! It’s a beer made for literally EVERY occasion. Eating yummo food? Drink this. Going to your favorite brewpub to hang with Cheeky? This one! Showing your friends a magic trick where the beer continues to just “disappear”? This OOOOONE!!!
Max out of our Costa Mesa brewery lead the charge on this one, using Italian coastal barley and German grown Saphir hops. His love for Horror movies is shown in the name and through the art, paying homage to an over the top Italian Horror movie from the 70’s. Wonderfully aromatic with a dried lemon zest vibe along with some sage. The body is light on the palate, but the hops fill it out to create a wonderful tannin structure and a legit snappy bite in the finish.
Oh...you came here looking for a description? So sorry Pally...you've just gotta know, ya know? Kidding! Our Michi Mix is crafted from scratch in house and served with one of our yummo light beers over ice & rimmed with secret blend of chili salt.
With welcoming his first kiddo into this world, Josh (one of our esteemed brewers in Orange) wanted to make a beer to commemorate this beautiful moment. So here it is! A small IPA that keeps hop flavor insanely high, and abv wonderfully sessionable. Super pale in color, with just the right amount of body, and all the hoppy vibes of fresh mandarin zest and pineapples spears.
Yep, we hear you loud and clear! You've been asking for more super hoppy lagers, and we've got one more for you. Our West Coast Pilsner brings you all the big hoppy flavor and aroma that you like in IPA, but the drinkability and lower abv of what you're diggin' in a stronger Pils. This one gets hit with a heavy dry hop of Citra and Mosaic, and a sprinkle of Strata.
Our search for the perfect lager charged with all the modern hoppy goodies continues! This one gets hit with the holy trinity of hops and maintains ultimate yummo vibes from sniff to sip. Tasting notes? Think grapefruit zest and strawberry candy, with a kiss of the devil’s lettuce in the linger.
This super hoppy pale ale gets hit in the boil and the dry hop with some of our favorite Southern Hemisphere hops; Galaxy, Lilikoi, & Nelson. The malt flavor is almost non-existent with the flavor profile only showcasing these hoppy beauties. The lime flavor pops the most, with peach rings and mango trailing behind. 2019 Gold Medal winner at the Great American Beer Festival in the Australian-style Pale Ale category.
Compared to our West Coast IPA, this one's a bit lighter in bitterness, with a dab of malty crackeriness, and then hits with two hops from down under that we are absolutely in love with! Hoppy aromatic layers of fresh kiwi, honeydew, passionfruit, and orange marmalade.
It’s our West Coast IPA that celebrates the love that we have for our beloved mascot, Cheeky! Layered with the holy trinity of hops; Citra, Mosaic, and Simcoe for a radiantly clear IPA. This batch gets the double dry hop treatment for the second time, for all the yummo hop vibes you could ask for!
We cranked this batch up a bit, using this legit lot of Nelson Bliss, which is this fun project from @freestylehops where they harvest 1/2 of the lot early and 1/2 of the lot late and then blend it together to try create the best Nelson possible. So yeah, we used that! Along with a bunch of Nelson Cryo, and double dry hopped too, in order to try to create our own best Nelson character possible! Tasting notes? Think lovely NZ Sauv Blanc, fresh lime, and passion fruit.
This one was awarded a Silver Medal in the West Coast IPA category at the recent World Beer Cup 2024 beer competition! Its got a lean body, a snappy bitterness, a dab of hoppy resin in the linger, and all the hoppy aromatics we need!! Well…that, and a good pally to enjoy it with! Flavor profile? Think Ruby Red grapefruit, navel oranges, and the Devil’s Lettuce in the linger.
When West Coast IPA died, the corpse just got up and danced! Started DJ’n too. At least that’s what we think happened. We weren’t actually even there, but a friend of ours said that’s how it went down, and so we believe it cause we want to believe it. I guess that makes us dreamers? Tasting notes? Think white grapefruit oils, fresh guava, and strawberry candy.
Our Cold IPA, that clocked in at a whopping 100 point score on @craftbeerbrew IPA’s reviews, and also won a recent bronze at the World Beer Cup 2024 is back! What the heck is a Cold IPA? Well, for us it’s an IPA mashed with 30% rice to help lighten up the body and color and then fermented with lager yeast. On the palate, this thing is very much like our clear and bitter California IPAs, and we really dig it! The color is very pale, with a firm bitterness, and a sticky resin quality that is all fresh douglas fir, and super hoppy aromatics of blueberry muffins and strawberries.
This one was awarded a Gold Medal in the Imperial IPA category at the recent World Beer Cup 2024 beer competition! The brew team were all good lil Pallys the night before they brewed this one, got good sleep, ate their Wheaties, and watched this batch of hop saturated yum yum like a hawk. We were prepared this time! And I think it shows in how dope this one came out. Tasting notes? Think Navel Orange oils, yummo blueberry cereal, pineapple whips, and a linger of the freshest Maui Wowee.
Made with a mountain of old fashioned oats, we keep this thing as light in color as we can before its double dry hopped. Milky-yellowy-white, smooth and creamy, with hoppy layers of strawberry smoothie, basil flowers, and pear. Finishes with those white frosting vibes that we can't get enough of.
Our favorite hazy double returns and gets double dry hopped with lots of Citra! The hops take center stage and hit with flavors of ripe mango, fresh squeezed orange juice, and pineapple candy too.
Part of our little series of beers highlighting how the combination of two hop varieties can create something special together. We wanted to showcase our special lot of El Dorado from our friends at @cls_farms , and couple it with our hand selected Citra for a rad little pairing of greatness. Tasting notes? The result is super punchy, with layers of zesty lemon, Kerns Apricot, and pineapple rings.
We teamed up with our bud, Jeff Duggan of Portola Coffee, to bring you something that looks like a blonde ale, but tastes like a coffee milk stout! It’s full-bodied, creamy like a Portola cappuccino, and hits with flavors of fresh baked chocolate chip cookies, toasted almonds, and coffee, yep, lots of coffee! Each can is ON NITRO, so you’ll want to give it a light shake back and forth, crack it open, and then pour fast, down the side of your pint glass. *contains lactose*
This lil cult favorite is finally making a comeback. Like taking a bite out of a coconut chocolate candy bar, it's full-bodied and a tad sweet from the use of chocolatey malted barley and a huge addition of real toasted coconut! Lightly shake the can a bit, and then pour fast into your favorite pint glass to experience all the creaminess that nitro brings to this tasty treat!
Our new school approach to this classic Leipzig Gose style, uses a mash of unmalted wheat and pilsner malt, as well a natural souring process, to create the perfect base to steep lots of rolled oolong tea that has been scented with magnolia flowers. It’s refreshingly sour and salty, with all the vibes of magnolia flowers and a jasmine-like character from sniff to sip.
Our lil “Puncheon Project” out of The Rave Cave in Costa Mesa is finally bearing fruit! Dreamed up by our brewing team leaders, Petey and Papa, this one is brewed with raw wheat and spelt, gets barrel fermented with our house mixed culture, hit with calamansi juice, blended to our liking, and then naturally carbonated in kegs for months until it SINGS! Inspired by day drinking mimosas on a Sunday, the calamansi citrus is front and center, with a depth of refreshing sourness and a pleasant oak tannin structure. Tasting notes? Think squirt vibes, nectarine, sandalwood, and lemon gushers.
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