11am-11pm
5pm-10pm
5pm-11pm
11am-11pm
11am-10pm
11am-pm
We’ve got some Hard Lemonade for sale! And look at that color! That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender. Enjoy straight out of the can, or pour over ice. Also legit with a dram of Old Tom Gin.
Inspired by the Paloma cocktail, Pierre has been hard at work these last few months trying to create the most perfect version of this yummo refresher using only the purest ingredients. Pink grapefruit juice, lots of grapefruit zest, and cane sugar come together with just the right amount of booze, acidity, and richness for that perfect sip of vacation vibes. You can enjoy this one at our spot, or take home cans to enjoy at yours. Served with a 'lil ice and a fresh grapefruit wheel.
Our newest iteration continues to take after the stronger, more contemporary-style of G&T, and brings together a long list of secret ingredients to deliver a lovely balance of sweetness, acidity, booze, and bitterness to hit that drinking experience just right. For this Summer version, we'll be serving this over ice, with some fresh grapefruit zest and a rosemary sprig. If you like to take yours the more traditional route, feel free ask for a lime wedge instead. Draft only.
Lime // Agave // Lime Wheel Green Cheek has Slushees?! Yep! We sure do, Pally. We come up with a fresh flavor every week, so be sure to come on by and check out our latest creation! This weeks slush is “Margarita” made with Lime, Agave, & topped w/ a Lime Wedge!
Originally brewed to celebrate the wonderful art of drink’n straight out of the can while float’n in a lazy river with your favorite Pallys™️ up in Paso! So since that’s wildly specific, let’s focus on the beer. Well, it’s an American Pils through and through, where the hop bitterness is deliciously noticeable, but still easy on your taste buds, and the hop character (coming from Crystal hops out of Oregon) is lovingly nuanced from sniff to sip. The body remains light and the beer stays easy drink’n. You can think about it all you want, or just slam it down and ask for another. Your choice.
If you're looking for those Modelo vibes, without all the skunkiness, we've got you! This crusher hits light in all the ways you'd hope for, with just a dab of sweetness that pairs perfectly with some fresh squoze lime.
I'll tell ya more about this one soooooon.
Whether it’s your normal thing, or a new thing, this NA offering should check a box that you’ve been seeking if ya miss sip’n on West Coast IPA’s! Only clocking in at point four percent, we worked our lil buns off to make an IPA that is beautifully clear, wonderfully bitter, and full of hoppy aromas and flavor! Tasting notes? Think cactus cooler, zesty citrus, and lots of super fresh Mary Jane.
West Coast Pils w/ Nelson, Nectaron, Citra, & Krush Give me more of these please! Layered with some of our favorite hop varieties for the style, the lager yeast really helps to accent the tropical fruit character found in them, so the result is really enticing in the aromatics. From sniff to sip, think grapefruit marmalade, lemongrass, and Sauv Blanc.
We cranked this batch up a bit, using this legit lot of Nelson Bliss, which is this fun project from @freestylehops where they harvest 1/2 of the lot early and 1/2 of the lot late and then blend it together to try create the best Nelson possible. So yeah, we used that! Along with a bunch of Nelson Cryo, and double dry hopped too, in order to try to create our own best Nelson character possible! Tasting notes? Think lovely NZ Sauv Blanc, fresh lime, and passion fruit.
DDH West Coast IPA w/ Mosaic, Nelson Cryo, & Rakau/Nelson Hop Kief Our Eighth year West Coast IPA is a celebration of our constant evolution of technique and ingredients. For this style, the combination of Mosaic and Nelson is something that always gets us excited, but this lot of Nelson Cryo really brings this one home, and brought together with the Hop Kief, it elevates those aromatics to another level. Tasting notes? Think all the blueberry, fresh kiwi, and fresh grapefruit zest.
A DDH West Coast Pale Ale w/ Mac Hop's Nectaron, Nelson Cryo, & Riwaka. We got together with our Pally™ Brent from Mac Hops to celebrate the 125th Anniversary for their incredible hop farm in New Zealand. Super pale in color with a blend of Brent's favorite hops that they grow.
Pull’n a Rabbit out of hat every week is no easy task. And hey, we don’t think every batch is a magic trick, but we could argue that this one is! Love’n the texture on this hop bomb, and the layers of bright fruit in the aromatics. Tasting Notes? Think peach pie, squirt, and cotton candy.
TDH Hazy TIPA w/ Citra, Manilita, & Nelson For our Eighth year, we took our Citra lot that is heavy in mango, and paired that with even more mango via the Manilita (super rare hop from NZ), and then layered in some passionfruit via the Nelson. Tasting notes? Think Mango sorbet, candied orange slices, and passionfruit bars.
Super Fruited Smoothie w/ White Peach, Strawberry, Banana, & Tangerine A huge addition of white peaches builds the base, with the strawberries adding all of those yummy smoothie vibes, some pureed banana for some texture, and a hit of tangerines to fresh’n the whole thing up. You probably already know this, but these things consist of 50% fruit and 50% beer. Just craaaazy! The result is like a freak’n Fruit Roll Up! But like blended up with some Kern’s Nectar, and spiked with the perfect level of booze.
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Working on a food vendor, but we're open at 11am!
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