We're Located At
2294 N. Batavia St. STE C
ORANGE, CA 92865
Tasting Room Hours
Give us a Call!
We’re Probably Hanging Out
Lagered in medium toast American Oak Barrels in our walk-in cooler for 4 months, this Dark German-style Lager now showcases flavors reminiscent of cream soda, walnuts and even a touch of cocoa.
Inspired by one of the true classic lagers brewed back East, our version utilizes open fermentation and a dry hop with American Sterling Hops. This beer features a beautiful copper color, a touch of sweetness, and a surprisingly dank aroma from the modest dry hop.
Our latest version of this barrel aged lager features our Helles Export-style Lager - which we kept unfiltered and without beer finings - lagered for 3 months in medium-toast American Oak Barrels. The result remains dry and crushable, and showcases laters of snickerdoodle and cream soda-like flavors from the time spent on this type of oak.
Brewed with (our absolute favorite) UK grown Simpsons Malt in order to provide lots of caramel, chocolate, and turbinado characters with just a touch of sweetness for a silky-smooth finish. Pint after pint, Brian can't get enough of this one!
Featuring everyone’s favorites, Simcoe and Mosaic, it’s been said that if you travel through the great hop forests of Mosaic and Simcoe you’ll find yourself at the entrance to the soft and pillowy, Castle Made of Clouds.
Conditioned on a heap of peaches, a sprinkle of strawberries, and dry hopped with Citra and Simcoe. Full bodied, hoppy, and super juicy.
Keeping it simples, we stuck with two ingredients: Pilsner Malt and Mosaic hops. We created a beautifully clear, wonderfully bubbly, and refreshingly dry, Brut IPA.
Our World Beer Cup Silver Medal winning West Coast IPA that celebrates the love we have for our beloved mascot, Cheeky! Layered with Citra, Mosaic, and Simcoe for a radiantly clear IPA.
Brewed with rolled oats and lots and lots of Citra. Soft, full-bodied and bursting with flavors of pineapple and tangerine.
A hazy double IPA brewed with a bunch of puffed wheat and Pilsner malt. The dry hop gets hit with equal amounts of Simcoe and Mosaic, and then sprinkled with a little bit of Galaxy.
We changed things up a bit on this batch to a more expressive yeast strain and got so much fruit character from it, that it tastes just like we added fruit to it. Flavors of pear, lemon, and riesling shine through with a soft round body and a restrained acidity.
So there’s this drink called a Michelada that totally sounds gross to some people, but for those who know how delicious they really are, you’re in for treat! House made Michelada mix with fresh squeezed lime and spices.
Brewed with 50% unmalted wheat and 50% pilsner malt, aged whole leaf Styrian Celeia hops, we used our open fermentation vessel to ferment with a pretty estery farmhouse ale yeast strain. After fermentation, we let the carbonation develop naturally for 2 months via keg conditioning and now it's ready to serve on draft! At 5.5% ABV, it drinks with a good amount of spritz, and has that fruity/spicy yeast character that is reminiscent of some the classic saisons that Brian fell in love with years ago on his trips abroad. From Evan to you, Brian.
Hi, we’re Green Cheek Beer Company! Just a small, independent brewery that is owned and operated by two friends who really love beer and the community it creates.
DRINK WHILE SMILING.