A delicate lagerbier like Helles is a favorite of ours to drink anytime because of its infinite drinkability and nuanced flavor. It’s a passion project for us. Brewed 8 weeks ago, we spend a lot of time to make these beers, with this batch lagering for 6 weeks until we thought it was just right! Using all German ingredients, except for the water, each batch is a baby step towards recreating what we’ve experienced in Munich.
Oaked Just Right
Our latest version of this barrel aged lager features our Helles Export-style Lager - which we kept unfiltered and without beer finings - lagered for 3 months in medium-toast American Oak Barrels. The result remains dry and crushable, and showcases layers of snickerdoodle and cream soda-like flavors from the time spent on this type of oak.
Save Yourself the Trip
Ahhhh. Pils! One of our favorite beers to drink in quantity. Using a range of classic German hop varieties that lead the way with fragrant hop character, and a full, pleasant bitterness that carries all the way through into the lingering, drying finish.
It's So Hard To Say Goodbye
West Coast IPA
Another West Coast IPA from your homies that love commemorating the loss of the long, forgotten beer style by continuing to make it. This beer get all of it's hoppy goodness from Amarillo, Equanot and Simcoe hops.
We're Kinda Busy
The brew is made up of Pilsner Malt, Unmalted Wheat and Rice. For hops it’s a combination of Strata and HBC 692. The hop aroma and flavor is insane! Super juicy tangerine pops out of the glass with some background vanilla and coconut-like flavors dabbling in the background. Light bodied, pale yellow in color and dry.
West In Peace w/Simcoe
West Coast DIPA
By now, we all know that West Coast IPA is officially dead. So it is with a heavy heart that we now commemorate its death with this West Coast Imperial IPA. Clear, bitter, and this time dry hopped with 100% Simcoe.
Wires All Crossed
This unfiltered West Coast Triple IPA is all about that super clean, light colored malt bill, it’s firm bitterness, and that huge hop character of ripe melon, tangerine, and pineapple. Using a neutral yeast strain to let that hop character pop like crazy, the finish lingers with a hit of danky, resinous goodness.
Meyer Lemon Shandy
Shandy / Radler
Our newest shandy. Featuring fresh, local Meyer Lemons from Sunny Cal Farms; zested, juiced, sugared to perfection, and served on ice.
BA Sour Saison W/Orange Honey
A blend of three different barrel aged saisons, each with a different mixed culture, aged for 8 months in neutral red wine barrels and then keg conditioned for 3 months. This beer is sour with a touch of hop bitterness and oak tannin. The flavor profile is pretty citrusy with some pleasant funk making its way in.