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2294 N. Batavia St. STE C
ORANGE, CA 92865
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To start this one off, we milled a not-too-much but not-too-little amount of grain, introduced that to some hot water, and before you could say Kölsch Konvention, we dry hopped it with HBC 369 hops (which the kids call Mosaic these days). In the end we sorta, kinda made a Kölsch beer that isn’t quite meh, but also isn’t blah anyway. It’s actually totally delicious, but in a somewhat nondescript kinda way. Not to be long winded or anything, but you get the point.
Our third barrel aged lager features a more subtle oak characteristic while still maintaining the balance between the cream soda-like flavors and tannin structure that help make this dry lager one of our favorite crushers.
Made with super toasted German Barley, you'll have a hard time not getting lost in the depth of bready, toasty, and nutty flavors and aromas. Perfect anytime of the year, but especially good right now and tomorrow, and the day after.
Once upon a time, on a West Coast far, far away called California, there used to be this clear, bitter, medium bodied ale, that was super hopped up called IPA. This beer is just that. All Canadian barley and dry hopped with 100% Simcoe. You member?
Today's post gets hit with Citra and Amarillo, and then double tapped with lactose to make it gram worthy. Share with all your followers. We did. #nofilter
We used Cocoa Nibs from @chocxochocolatier and Vanilla Beans to make our Chocolate Spumoni, for a fun light colored variation.
The Cherry Spumoni was dosed with Montmorency cherries during fermentation and has a beautiful pink color to it.
Cheeky's distant cousin rented an RV and drove out into the desert and cooked up something real good. A hazy IPA brewed with White Peony tea and tons of Citra and Simcoe hops.
Salty and citrusy, with a big kick of umami, our Michelada starts with fresh squeezed limes, clamato juice, and then a bunch of other secret ingredients. Served on ice and mixed with light beer for regular, or habanero infused beer for spicy.
We zest beautiful Melogold grapefruits from Sunny Cal Farms, muddle with sugar (to extract the flavorful oils) and then mix that into the beer with fresh grapefruit juice. It’s light, refreshing and oh so nice!
A sour German-style wheat beer that is kind of the ultimate session beer. Low in abv and high in acidity, we use unmalted wheat, pilsner malt, almost no hops and a mixed culture fermentation to create this unpasteurized ale.
We fermented our beloved Berlin! with a crazy amount of Guava. The result is insanely flavorful and aromatic with the guava taking center stage for this tart and tropical wheat beer.
Hi, we’re Green Cheek Beer Company! Just a small, independent brewery that is owned and operated by two friends who really love beer and the community it creates.
DRINK WHILE SMILING.