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2294 N. Batavia St. STE C
ORANGE, CA 92865
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After consuming liters upon liters of Augustiner Edelstoff on a recent trip to Munich, we couldn’t help but try our hand at making one of our own. We’re in love with its light yellowy color, medium body and delicate balance of deliciousness.
The perfect embodiment of the beer style loved all across America. Cold, extremely light, cold, easy drinking, cold, watery, cold, super carbonated, cold, crushable; my friends, I give you Slamdaddy! Served cold.
Named after our favorite non-British, British beer brewer. This tasty little treat is brewed with lactose to create that lovely, creamy, chocolatey flavor you’ve been wanting all along.
A new beer for those who’re tired of the same old thing, and are looking to settle down for the cooler weather and longer nights. Featuring notes of brown sugarspice, milk chocolate, and dried blueberries this brown ale is the perfect companion.
Made with super toasted German Barley, you'll have a hard time not getting lost in the depth of bready, toasty, and nutty flavors and aromas. Perfect anytime of the year, but especially good right now and tomorrow, and the day after.
Our homie Corey built us this sweet bench with bright, supple, and inviting kiln-dried fir and cedar with black accent pieces provide the perfect place to take a seat and enjoy a few beers. As for the beer, it's just a hazy pale ale with a focus on Citra and little sprinkle of Motueka.
Today's post gets hit with Citra and Amarillo, and then double tapped with lactose to make it gram worthy. Share with all your followers. We did. #nofilter
We really had to wrack our brains to remember how to brew this style. Simcoe and Citra? Clear and bitter? That’s how you do it, right?
If you’re in love with love and lousy poetry, this one is for you. Don’t worry if your heart is full of holes, this hazy double IPA will fill you right up. Perfect for fathers, mothers, siblings, friends, and lovers.
A sour German-style wheat beer that is kind of the ultimate session beer. Low in abv and high in acidity, we use unmalted wheat, pilsner malt, almost no hops and a mixed culture fermentation to create this unpasteurized ale.
We fermented our beloved Berlin! with a crazy amount of Guava. The result is insanely flavorful and aromatic with the guava taking center stage for this tart and tropical wheat beer.
Our newest shandy. Featuring fresh, local Meyer Lemons from Sunny Cal Farms; zested, juiced, sugared to perfection, and served on ice.
Salty and citrusy, with a big kick of umami, our Michelada starts with fresh squeezed limes, clamato juice, and then a bunch of other secret ingredients. Served on ice and mixed with light beer for regular, or habanero infused beer for spicy.
Hi, we’re Green Cheek Beer Company! Just a small, independent brewery that is owned and operated by two friends who really love beer and the community it creates.
DRINK WHILE SMILING.