Of Kolsch You Wood
Oak Lagered Kolsch
Oak lagered kolsch
Now Then, How Are We?
Yorkshire Pale Ale on Nitro. Collab w/ Roosters Brewing
Yorkshire Pale Ale w/ Cashmere. Collab with Roosters Brewing Co.
Castle Made of Clouds Too
Hazy Pale Ale w/ Motueka & Simcoe
Brewing this the second time around, and we decided to switch out the Mosaic for Motueka and bring up the ABV just a touch. Opaque and extremely light in color, the hop profile pops with limey goodness, refreshing cucumber, and even a hit of muscat grape.
Unfiltered IPA w/ Strata, Nelson, & Mosiac
Using some of our favorite hops out there, this Unfiltered IPA is our Tweener IPA. Drier than a Hazy IPA but with a much softer bitterness than a West Coast IPA, we use a neutral yeast strain to allow the hops to pop as much as possible! Very light in color, with a kiss of haze, a light bitterness, and huge hoppy layers of papaya, lemongrass and blueberry candy.
Ain't That Pretty
Hazy Double IPA w/ Mosaic & Galaxy
In honor of all things beautiful and beyond, here's a pretty lil' beer for you to enjoy. Brewed with lots and lots of Mosaic, and like just a dab of Galaxy that somehow still shows through.
Hazy TIPA w/ Nelson Sauvin & Citra
We took our Swim Test recipe and flipped it around a bit, and went heavy on the @freestylehops Nelson Sauvin and light on the @yakimachief Citra. The result is a glimpse into the future. No, seriously! It rips through with all the
peach rings, orange blossom and white grape that you can handle. Rest your head on these pillows and look into the future. Hops are rad.
Cocohut Super Plus
Coconut Milkshake DIPA w/ Citra & Milk Sugar
This new rendition of our Cocohut, gets super plus’d with more coconut bits, more milk sugar, and a higher abv, all because you’re worth it! We’re pretty damn excited about this one. The coconut flavor is so explosive and legit, and all without any of that fake coconut sunscreen character. The body is very full and creamy, without being cloying. The Citra adds a pineapple/orange character to the mix that brings out all the Piña Colada feels.
Pastry Stout w/ Hazelnut & Vanilla Beans. Collab w/ Ritual
The base beer was built with delicious and chocolate-y caramel and chocolate malts from our friends at @simpsonsmalt, and then conditioned on ungodly amounts of Madagascar vanilla beans and roasted hazelnuts. A beer made for sipping and sharing with friends, its body is very full and chewy, with no need to search for the hazelnut and vanilla additions.
Time Will Tell
Foeder Aged Old School Sour Ale
Fermented in our French Oak Foeder with our house mixed culture and then keg conditioned to develop carbonation naturally. Aged hops, pilsner malt, unmalted wheat, and lots of time make for a beer that is both bitter and acidic, with lots of stone fruit funk and a bit of herbacous potpourri-like character.
Sour Hazy Pale Ale
I think we can all agree that mixed-culture beers are rad, but they need a lot of time to mature. Just like with rearing children, we know that we're in for a long commitment when we begin the process, but don't we all wish we could just hurry things along a little? We began with our beautiful foeder-aged old school sour ale and blended it with some young hazy pale ale for a beer that is fun and bright, with notes of luscious orange creamsicle, fuzzy kiwi, and freshly cut ruby grapefruit.
We Chill Lotta
Michelada collab w/ Creature Comforts
Tart, salty, spicy, umami rich, and just plain weird, this canned Michelada hits with a bright, fresh tomato flavor, rolls into lots of zesty lime flavor and acidity, fills the palate with umami rich anchovy salt, and then finishes with the spicy linger of Guajillo chile. Serve on ice, or without, but try it both ways!