Kölsch For Dayz
A German-style easy drinkin' ale lagered for 6 weeks until just right. We imported all the ingredients from Germany to make it as authentic as possible and the result is light-medium in body, straw in color showcasing the most legit levels of mmmmmh, aaaaaaaaaah and yes, I'll have another one.
Save Yourself the Trip
Ahhhh. Pils! One of our favorite beers to drink in quantity. Using a range of classic German hop varieties that lead the way with fragrant hop character, and a full, pleasant bitterness that carries all the way through into the lingering, drying finish.
West Coast IPA
Member when your beer was clear? Member when it was bitter? Member when you didn’t have to ask if it was West Coast or Hazy? This beer is that beer. All Canadian barley and dry hopped with 100% Mosaic. You member?
Wherever You Land
Hazy IPA w/ Motueka
Brewed with puffed wheat, New Zealand Motueka and some super fruity Mosaic, we created our favorite Hazy IPA to yet! The result has tons of orangey goodness and a soft, round palate.
West Coast IPA Is Dead
West Coast IPA
A clear IPA brewed without crystal malt to keep the color light and malt flavor low in order for all the Simcoe and Citra hops to shine through like crazy. Clean. Bitter. Hoppy.
We're Kinda Busy
The brew is made up of Pilsner Malt, Unmalted Wheat and Rice. For hops it’s a combination of Strata and HBC 692. The hop aroma and flavor is insane! Super juicy tangerine pops out of the glass with some vanilla and coconut-like flavors dabbling in the background. Light bodied, pale yellow in color and dry.
Irish-style Dry Stout
Our first Irish-style dry stout features all Simpsons Malt: heavy on the Marris Otter and balanced with additions of Crystal, and Chocolate Malt. Served on nitro, we can't decide if we enjoy watching the cascade or just crushing this perfectly balanced dry stout more.
Excuse Me, Flo?
Super Stout w/Coffee
A delicious super stout brewed with Maris Otter, Caramel Malt and Chocolate Malt, a touch Columbus and Magnum hops for bittering, a neutral California Ale yeast, and Columbia Coffee from our homies at Portola Coffee. The result has subtle,velvety notes of coffee and chocolate that play off each other beautifully with each balanced sip.
All Batter Everything*
We teamed up with our buds from Brooklyn, @otherhalfnyc , to make something that looks, smells and tastes like Chocolate Batter. Using more Madagascar Vanilla Beans and Ghana Cacao Nibs than we ever thought was possible, we kept it real with an all malt, no lactose (yep, it’s vegan), Imperial Stout using the fantastic malt from our friends at @simpsonsmalt . The body and thickness of this beer is massive, with a flavor explosion of chocolate batter, vanilla, and a rich brownie-like flavor that coats your glass and palate.